Contribution of traditional goat farming systems to the sustainable intensification of smallholder agriculture in sub-Saharan Africa: The example of the western part of the Democratic Republic of Congo

O82 The direct (meat) and indirect (organic fertilizers) contribution of beef cattle farms to food security

Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property.

Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives

Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties.

Vulnerability assessments in dairy cattle farms based on individual sensitivity to heat stress.

Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads

Red clover-rich grassland increases equol concentration in eggs from free-range laying hens.

Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review.

Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets.

Effects of Xylo-Oligosaccharides on Growth and Gut Microbiota as Potential Replacements for Antibiotic in Weaning Piglets.

The Walloon farmers position differently their ideal dairy production system between a global-based intensive and a local-based extensive model of farm

Beef cattle methane emission estimation using the eddy covariance technique in combination with geolocation

Effects of hydrolysable tannin-treated grass silage on milk yield and composition, nitrogen partitioning and nitrogen isotopic discrimination in lactating dairy cows

The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens

The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures

Influence of adding fibrolytic enzymes on the ruminal fermentation of date palm by-products

Effects of exogenous fibrolytic enzymes on the ruminal fermentation of agro-industrial by-products

Thermotolerance indicators related to production and physiological responses to heat stress of holstein cows

Herd position habits can bias net CO2 ecosystem exchange estimates in free range grazed pastures.

Oak or chestnut tannin dose responses on silage pH, proteolysis and in vitro digestibility in laboratory-scale silos

Silage additives to reduce protein degradation during ensiling and evaluation of in vitro ruminal nitrogen degradability

In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.

The use of inulin and wheat bran only during the starter period or during the entire rearing life of broilers: effects on growth performance, small intestinal maturation, and cecal microbial colonization until slaughter age.

Early feeding regime of waste milk, milk, and milk replacer for calves has different effects on rumen fermentation and the bacterial community

Rotational and continuous grazing does not affect the total net ecosystem exchange of a pasture grazed by cattle but modifies CO2 exchange dynamics

In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain

Climate change-related risks and adaptation strategies as perceived in dairy cattle farming systems in Tunisia

The time after feeding alters methane emission kinet- ics in Holstein dry cows fed with various restricted diets

Urea metabolism and regulation by rumen bacterial urease in ruminants - A review

Urea nitrogen induces changes in rumen microbial and host metabolic profiles in dairy cows

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables

The effect of inulin and wheat bran on intestinal health and microbiota in the early life of broiler chickens.

Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain

Protein value of two insects, subjected to various heat treatments, using growing rats and the protein digestibility-corrected amino acid score

Fatty Acids Composition of Meat of Five Native Chicken (Gallus gallus) - Ecotypes of Benin Reared under Organic or Conventional system

Agroforestry for ruminants: a review of trees and shrubs as fodder in silvopastoral temperate and tropical production systems

Behaviour and browse species selectivity of heifers grazing in a temperate silvopastoral system

The feeding system impacts relationships between calving interval and economic results of dairy farms

Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors

Methane balance of an intensively grazed pasture and estimation of the enteric methane emissions from cattle

Differences in ureolytic bacterial composition between the rumen digesta and rumen wall based on ureC gene classification

Testicular and Body Morphometric Traits of Mature Rams of Djallonke and Ouda Breeds Reared in North Benin

Illumina sequencing approach to characterize thiamine metabolism related bacteria and the impacts of thiamine supplementation on ruminal microbiota in dairy cows fed high-grain diets

Thiamine supplementation facilitates thiamine transporter expression in the rumen epithelium and attenuates high-grain-induced inflammation in low-yielding dairy cows

Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract

Effect of feed enzymes on digestibility and growth in weaned pigs: A systematic review and meta-analysis

Carbon balance of an intensively grazed grassland in southern Belgium

Insights into abundant rumen ureolytic bacterial community using rumen simulation system

Relationship between thiamine and subacute ruminal acidosis induced by a high-gran diet in dairy cows

In vitro evaluation of fermentation characteristics of two types of insects as potential novel protein feeds for pigs

Improving adjuvant systems for polyclonal egg yolk antibody (IgY) production in laying hens in terms of productivity and animal welfare

Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process

Impact of drying and heat treatment on the feeding value of corn. A review

Impact of grazing on carbon dioxide exchanges in an intensively managed Belgian grassland

Comparison of three 15N methods to correct for microbial contamination when assessing in situ protein degradability of fresh forages

Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures

Chemical and biological evaluation of the nutritive value of Algerian green seaweed Ulva lactuca using in vitro gas production technique fior ruminant animals

EFFET DE LA PROVENANCE ET DE LA PROPORTION DES ACIDES AMINÉS (LYSINE ET MÉTHIONINE) SUR LES PERFORMANCES ZOOÉCONOMIQUES DE LA PINTADE LOCALE GRISE (NUMIDA MELEAGRIS) ÉLEVÉE AU BÉNIN

L'équilibre des rations alimentaires des bovins: Quelques pistes pour améliorer l'efficience azotée ?

Control of Salmonella contamination of shell eggs – preharvest and postharvest methods: a review

Stockage de carbone et flux de gaz à effet de serre en prairie (synthèse bibliographique)

Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review

Evaluation of the third Action Programme. Recommendations for regulatory and scientific research

Chemical composition of silage residues sustaining the larval development of the Culicoides obsoletus/Culicoides scoticus species (Diptera: Ceratopogonidae)

Partial replacement of fish meal with Azola meal in diets for Nile tilapia (Oreochromis niloticus L.) affects growth and whole body fatty acid composition

Approximate compositional values and tissue fatty acid profiles of Nile Tilapia (Oreachromis niloticus L.) fed azolla-diets in earthen ponds

Salmonella Typhimurium oral challenge model in mature broilers: Bacteriological, immunological, and growth performance aspects.

Salmonella in chicken : Current and developing strategies to reduce contamination at farm level

Effect of bovine colostrum on the serum insulin-like growth factor-I (IGF-I), the IGF binding proteins-2 and -3 and the thyroid hormones in weaning piglets

Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium

Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet

Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium

Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken : a review

Effects of feed supplementation with specific hen egg yolk antibody (immunoglobin Y) on Salmonella species cecal colonization and growth performances of challenged broiler chickens

Adhesion and growth inhibitory effect of chicken egg yolk antibody (IgY) on Salmonella enterica serovars Enteritidis and Typhimurium in vitro.

Production Of Hen Egg Yolk Immunoglobulins Simultaneously Directed Against Salmonella Enteritidis And Salmonella Typhimurium In The Same Egg Yolk

Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lupinus Albus) For Cattle In The Context Of The Dutch Protein Evaluation System

Effect Of Rumen-Degradable Protein Balance Deficit On Voluntary Intake, Microbial Protein Synthesis, And Nitrogen Metabolism In Growing Double-Muscled Belgian Blue Bulls Fed Corn Silage-Based Diet

Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level.

Effect Of Feed N-15 Incorporation Into Solid-Associated Bacteria On The In Situ Nitrogen Degradability Of N-15 Labelled Italian Ryegrass

Effect Of Various Levels Of Imbalance Between Energy And Nitrogen Release In The Rumen On Microbial Protein Synthesis And Nitrogen Metabolism In Growing Double-Muscled Belgian Blue Bulls Fed A Corn Silage-Based Diet

Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety.

Effect Of Imbalance Between Energy And Nitrogen Supplies On Microbial Protein Synthesis And Nitrogen Metabolism In Growing Double-Muscled Belgian Blue Bulls

Effects Of The Nature Of Nitrogen Supplementation On Voluntary Intake, Rumen Parameters And Ruminal Degradation Of Dry Matter In Sheep Fed Oat Silage-Based Diets

Determination Of The Methionine Requirement Of Finishing Double-Muscled Belgian Blue Bulls With A Three-Step Method

Rumen Escape Of Methionine And Lysine Administered Intraruminally To Growing Double-Muscled Belgian Blue Bulls

Determination Of The Methionine Requirement Of Growing Double-Muscled Belgian Blue Bulls With A Three-Step Method

Effects Of Multinutrient Blocks And Polyethylene Glycol 4000 Supplies On Intake And Digestion By Sheep Fed Acacia Cyanophylla Lindl. Foliage-Based Diets

Effects of level of intake and of available volatile fatty acids on the absorptive capacity of sheep rumen

Intestinal Digestibility Of Rumen Undegraded N Of Concentrates Measured By The Mobile Nylon Bag Technique

Studies On The In-Situ Nitrogen Degradability Corrected For Bacterial-Contamination Of Concentrate Feeds In Steers

Influence de l'âge des repousses sur la dégradabilité de l'azote d'une végétation naturelle de savane en région de climat tropical humide après correction de la contamination azotée bactérienne.