Reference : Trypsin-Inhibitors In Peas - Varietal Effect And Influence On Digestibility Of Crude ...
Scientific journals : Article
Life sciences : Agriculture & agronomy
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/21744
Trypsin-Inhibitors In Peas - Varietal Effect And Influence On Digestibility Of Crude Protein By Growing Pigs
English
Leterme, Pascal [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Zootechnie > >]
Beckers, Yves mailto [Université de Liège > > Gembloux Agro-Bio Tech >]
Thewis, André mailto [Université de Liège > > Gembloux Agro-Bio Tech >]
1990
Animal Feed Science & Technology
Elsevier
29
1
45-55
Yes (verified by ORBi)
International
0377-8401
Amsterdam
Netherlands
[en] Swine ; Pisum sativum ; Trypsin/digestibility ; Crude protein
[fr] Porcin ; Pisum sativum ; Trypsine/digestibilité ; Protéine brute
Researchers
http://hdl.handle.net/2268/21744

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