Reference : Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lu...

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Animal production & animal husbandry
	To cite this reference:	http://hdl.handle.net/2268/125131

Title :	Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lupinus Albus) For Cattle In The Context Of The Dutch Protein Evaluation System
Language :	English
Author, co-author :	Froidmont, E. [> > > >]
	Bonnet, M. [> > > >]
	Oger, Robert [Université de Liège > > Département des sciences et gestion de l'environnement >]
	Decruyenaere, V. [> > > >]
	Romnee, Jm. [> > > >]
	Beckers, Yves [Université de Liège > > Gembloux Agro-Bio Tech >]
	Bartiaux-Thill, N. [> > > >]
Publication date :	2008
Journal title :	Animal Feed Science and Technology
Volume :	142
Issue/season :	1-2
Audience :	International
ISSN :	0377-8401
Keywords :	[en] Lupin ; Pulse ; Nutritional value ; Grinding ; Standard feeding system
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/125131
DOI :	10.1016/j.anifeedsci.2007.07.002

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