Reference : Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lu...
Scientific journals : Article
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/125131
Influence Of The Grinding Level And Extrusion On The Nutritional Value Of Lupin Seed (Lupinus Albus) For Cattle In The Context Of The Dutch Protein Evaluation System
English
Froidmont, E. [> > > >]
Bonnet, M. [> > > >]
Oger, Robert [Université de Liège > > Département des sciences et gestion de l'environnement >]
Decruyenaere, Virginie [> > > >]
Romnee, Jm. [> > > >]
Beckers, Yves mailto [Université de Liège > > Gembloux Agro-Bio Tech >]
Bartiaux-Thill, N. [> > > >]
2008
Animal Feed Science and Technology
142
1-2
Yes
International
0377-8401
[en] Lupin ; Pulse ; Nutritional value ; Grinding ; Standard feeding system
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/125131
10.1016/j.anifeedsci.2007.07.002

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