Contribution of traditional goat farming systems to the sustainable intensification of smallholder agriculture in sub-Saharan Africa: The example of the western part of the Democratic Republic of Congo

Modeling the daily dynamics of grass growth of several species according to their functional type, based on soil water and nitrogen dynamics: Gras-sim model definition, parametrization and evaluation

Opportunities for centralized regional mode of manure and sewage management in pig farming: The evidence from environmental and economic performance.

A comprehensive analysis of CO2 exchanges in agro-ecosystems based on a generic soil-crop model-derived methodology

Towards a Unified Architecture Powering Scalable Learning Models with IoT Data Streams, Blockchain, and Open Data

Learning about the growing habits and reproductive strategy of Thinopyrum intermedium through the establishment of its critical nitrogen dilution curve

Determining the onset of heat stress in a dairy herd based on automated behaviour recognition

Success of passive and active restoration of lowland hay meadows with regard to current and historical references

Creation of a Walloon Pasture Monitoring Platform Based on Machine Learning Models and Remote Sensing

Prediction of Indirect Indicators of a Grass-Based Diet by Milk Fourier Transform Mid-Infrared Spectroscopy to Assess the Feeding Typologies of Dairy Farms.

Human Consumption of Insects in Sub-Saharan Africa: Lepidoptera and Potential Species for Breeding

Purified and enriched lignin as a marker to estimate faecal output of sheep fed temperate and tropical grasses

Classification and Analysis of Multiple Cattle Unitary Behaviors and Movements Based on Machine Learning Methods.

Evaluation of environmental and physiological indicators in lactating dairy cows exposed to heat stress.

Estimation of Grazing Activity of Dairy Goats Using Accelerometers and Global Positioning System

Forage availability and quality, and feeding behaiour of indigenous goats grazing in a Mediterranean silvopastoral system

Using GPS collars and sensors to investigate the grazing behaviour and energy balance of goats browsing in a Mediterranean forest rangeland

Determining the pre-grazing sward height of Kikuyu grass (Cenchrus clandestinus - Hochst. ex Chiov.) for optimizing nutrient intake rate of dairy heifers.

Evaluation of the Best Region for Measuring Eye Temperature in Dairy Cows Exposed to Heat Stress.

Analysis of the nutritional and productive behaviour of dairy cows under three rotation bands of pastures, Pichincha, Ecuador

Description of the development cycle of Aegocera rectilinea (Lepidoptera: Noctuidae), a caterpillar consumed in western Democratic Republic of Congo

Farm Animals’ Behaviors and Welfare Analysis with AI Algorithms: A Review

Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae)

Recent Advances on Early Detection of Heat Strain in Dairy Cows Using Animal-Based Indicators: A Review

Data management and internet of things : A methodological review in smart farming

Development of Machine Learning Models to Predict Compressed Sward Height in Walloon Pastures Based on Sentinel-1, Sentinel-2 and Meteorological Data Using Multiple Data Transformations

Prebiotic effect on mood in obese patients is determined by the initial gut microbiota composition: A randomized, controlled trial

In vitro fermentation profile and methane production of Kikuyu grass harvested at different sward heights

‘Rotatinuous’ stocking as a climate-smart grazing management strategy for sheep production

Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets.

Chicory root and inulin stimulate butyrate-producing bacterial communities in an in vitro model of the piglet's gastro-intestinal tract

Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish.

Low-intensity, high-frequency grazing positively affects defoliating behavior, nutrient intake and blood indicators of nutrition and stress of sheep

How do Management Practices and Farm Structure Impact Productive Performances of Dairy Cattle in the Province of Pichincha, Ecuador

A new Collaborative Platform for Research in Smart Farming

Edge Computing and Artificial Intelligence for Real-time Poultry Monitoring

Individual differences in behavior affect total tract fiber digestibility: the example of collared peccary

Foraging Behavior of Goats Browsing in Southern Mediterranean Forest Rangeland

Beef cattle methane emission estimation using the eddy covariance technique in combination with geolocation

Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial.

Effects of wheat bran applied to maternal diet on the intestinal architecture and immune gene expression in suckling piglets

Can Low-Cost Unmanned Aerial Systems Describe the Forage Quality Heterogeneity? Insight from a Timothy Pasture Case Study in Southern Belgium

Effect of increasing levels of rice distiller’s by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets

Maternal dietary resistant starch does not improve piglet's gut and liver metabolism when challenged with a high fat diet

In vitro prebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets

Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells

Does grazing management provide opportunities to mitigate methane emissions by ruminants in pastoral ecosystems?

Growth performance, carcass quality characteristics and colonic microbiota profiles in finishing pigs fed diets with different inclusion levels of rice distillers’ by‐product

Do topography and fruit presence influence occurrence and intensity of crop-raiding by forest elephants (Loxodonta africana cyclotis)?

In growing pigs, nutritive value and nutrient digestibility of distillers’ by-products obtained from two varieties of rice

Nitrogen prediction model in smallholder farming system integrating pig and fish farming in the urban and rural areas of Kinshasa

Optimization of housefly larvae production on pig wastes and brewers’ grains for integrated fish and pig farms in the tropics

Cloud Services Integration For Farm Animals’ Behavior Studies Based On Smartphones As Activity Sensors

In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.

The use of inulin and wheat bran only during the starter period or during the entire rearing life of broilers: effects on growth performance, small intestinal maturation, and cecal microbial colonization until slaughter age.

Smallholders' Practices of Integrated Agriculture Aquaculture System in Peri-urban and Rural Areas in Sub Saharan Africa

Mapping and Monitoring of Biomass and Grazing in Pasture with an Unmanned Aerial System

Fermentation capacities of fructan- and pectin-rich by-products and purified fractions via an in vitro piglet faecal model

Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning

Using camera traps and digital video to investigate the impact of Aethina tumida pest on honey bee (Apis mellifera adansonii) reproduction and ability to keep away elephants (Loxodonta africana cyclotis) in Gamba, Gabon.

Camera traps to study the forest elephant’s (Loxodonta cyclotis) response to chilli pepper repellent devices in Gamba, Gabon

The time after feeding alters methane emission kinet- ics in Holstein dry cows fed with various restricted diets

Effect of management practices for Stylosanthes hamata (L.) Taub. biomass cover on the weed species in different direct seeding mulch-based cropping systems

Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758)

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables

Feeding sows resistant starch during gestation and lactation impacts their faecal microbiota and milk composition but shows limited effects on their progeny

The effect of inulin and wheat bran on intestinal health and microbiota in the early life of broiler chickens.

By-product Originating from Artisan Distillers of Rice Alcohol in Northern Vietnam: Production, Use and Nutrient Value for Smallholder Pig Raising

Intake and digestion of non-traditional feedstuffs by farmed collared peccary (Mammalia, Tayassuidae)

Protein value of two insects, subjected to various heat treatments, using growing rats and the protein digestibility-corrected amino acid score

Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

Review on the effects of potential prebiotics on controlling intestinal enteropathogens Salmonella and Escherichia coli in pig production

Agroforestry for ruminants: a review of trees and shrubs as fodder in silvopastoral temperate and tropical production systems

Behaviour and browse species selectivity of heifers grazing in a temperate silvopastoral system

In vitro assessment of ruminal fermentation, digestibility and methane production of three species of Desmanthus for application in northern Australian grazing systems

Development of an open-source algorithm based on inertial measurement units (IMU) of a smartphone to detect cattle grass intake and ruminating behaviors

Protein requirements of collared peccary (Pecari tajacu)

Web-based cattle behavior service for researchers based on the smartphone inertial central

Characteristic of Guinea Fowl breeding in West Africa: A review

Phenotypic, socio-economic and growth features of Guinea fowls raised under different village systems in West Africa

Growth and carcass performances of guinea fowls reared under intensive system in Benin

Modulation of piglets’ microbiota: differential effects by a high wheat bran maternal diet during gestation and lactation

Diversity of farming systems integrating fish pond aquaculture in the province of Kinshasa in the Democratic Republic of the Congo

Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract

Effect of feed enzymes on digestibility and growth in weaned pigs: A systematic review and meta-analysis

Nutritional Composition and Rearing Potential of the Meadow Grasshopper (Chorthippus parallelus Zetterstedt)

A review on the use of sensors to monitor cattle jaw movements and behavior when grazing

How Bees Deter Elephants: Beehive Trials with Forest Elephants (Loxodonta africana cyclotis) in Gabon

Health relevance of intestinal protein fermentation in young pigs

In vitro evaluation of fermentation characteristics of two types of insects as potential novel protein feeds for pigs

Prebiotic potential of novel carbohydrates in an in vitro co-inoculation fermentation model of the bacteria isolated from pig intestine and Salmonella

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process

Forage plants as alternative feed resource for sustainable pig production in the tropics: a review

Feeding value of hays of tropical forage legumes in pigs: Vigna unguiculata, Psophocarpus scandens, Pueraria phaseoloides and Stylosanthes guianensis

Can faecal markers detect a short term reduction in forage intake by cattle?

Evaluation de la qualité externe et interne des œufs de cinq variétés de pintades locales élevées au bénin.

Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo

Smallholder pig production systems along a periurban-rural gradient in the Western provinces of the Democratic Republic of the Congo

From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo

Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures

Tiêu hóa in vitro các chất dinh dưỡng trong chuối tiêu và tiêu hóa in vivo, hiệu quả sử dụng nitơ của khẩu phần ăn có quả chuối xanh và chín ở lợn

EFFET DE LA PROVENANCE ET DE LA PROPORTION DES ACIDES AMINÉS (LYSINE ET MÉTHIONINE) SUR LES PERFORMANCES ZOOÉCONOMIQUES DE LA PINTADE LOCALE GRISE (NUMIDA MELEAGRIS) ÉLEVÉE AU BÉNIN

Influence de l'écartement et de la fertilisation azotée sur le rendement et la qualité des semences de Brachiaria ruziziensis en climat tropical sub-humide

Reproductive phenology stages and their contributions to seed production of two Arachis pintoi ecotypes (CIAT 17434 and CIAT 18744) in Sudanian savanna region of Benin, West Africa

Hiện trạng sử dụng và giá trị dinh dưỡng một số loại thức ăn xanh dùng nuôi lợn trong nông hộ ở miền Bắc Việt Nam

Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model

Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine

Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review

Fermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but not the Mucosal Response, in the Colon of Piglets

Influence of fermentable carbohydrates or protein on large intestinal and urinary metabolomic profiles in piglets

Non-starch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

Ripening influences banana and plantain peels composition and energy content

In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs

Soil chemical changes following 3-year legume or grass leys in west Africa

Nutritional value and intake of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows

Influence of source and levels of dietary fiber on in vivo nitrogen excretion pathways in pigs and in vitro fermentation and protein synthesis by fecal bacteria

Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo

Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and the proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract

Some suitable grasses and legumes for ley pastures in Sudanian Africa: the case of the Borgou region in Benin.

Nutritional and environmental consequences of dietary fibre in pig nutrition: A review

Effect Of Inoculum And Pepsin-Pancreatin Hydrolysis On Fibre Fermentation Mecasured By The Gas Production Technique In Pigs

Effect of pig faecal donor and of pig diet composition on in vitro fermentation of sugar beet pulp.

Influence of purified dietary fibre on bacterial protein synthesis in the large intestine of pigs, as measured by the gas production technique.

The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs

Voluntary intake, chemical composition and in vitro digestibility of fresh forages fed to Guinea pigs in periurban rearing systems of Kinshasa (Democratic Republic of Congo)

Nutritive value of tropical tree leaf meals in adult sows.

Efecto del derivado de la lactosa sobre la población microbiana de muestras fecales de cerdos posdestete.

New Insights into Pervaporation Mass Transport under Increasing Downstream Pressure Conditions: Critical Role of Inert Gas Entrance.