Bach Knudsen K.E. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci. Technol. 67 (1997) 319-338
Bach Knudsen K.E. The nutritional significance of "dietary fibre" analysis. Anim. Feed Sci. Technol. 90 (2001) 3-20
Bach Knudsen K.E., and Hansen I. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract. Br. J. Nutr. 65 (1991) 233-248
Bauer E., Williams B.A., Voigt C., Mosenthin R., and Verstegen M.W.A. Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates. Anim. Sci. 73 (2001) 313-322
Bauer E., Williams B.A., Voigt C., Mosenthin R., and Verstegen M.W.A. Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs. J. Sci. Food Agric. 83 (2003) 207-214
Bauer E., Williams B.A., Bosch M.W., Voigt C., Mosenthin R., and Verstegen M.W.A. Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates. J. Sci. Food Agric. 82 (2004) 2097-2104
Blümmel M., Aiple K.-P., Steingass H., and Becker K. A note on the stoichiometrical relationship of short chain fatty acid production and gas formation in vitro in substrates of widely differing quality. J. Anim. Physiol., A.: Anim. Nutr. 81 (1999) 157-167
Boisen S., and Fernández J.A. Prediction of the total tract digestibility of energy in substrates and pigs diets by in vitro analyses. Anim. Feed Sci. Technol. 68 (1997) 228-277
Christensen D.N., Bach Knudsen K.E., Wolstrup J., and Jensen B.B. Integration of ileum cannulated pigs and in vitro fermentation to quantify the effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine. J. Sci. Food Agric. 79 (1999) 755-762
Dagnelie P. Théorie et Méthodes Statistiques. 2nd ed. vol. 2 (1975), Les Presses Agronomiques de Gembloux, Gembloux
Dung N.N.X., and Udén P. Estimation of neutral detergent fibre degradation in pigs by an in vitro method. Anim. Feed Sci. Technol. 95 (2002) 205-214
Faisant N., Planchot V., Kozlowski F., Pacouret M.P., Colonna P., and Champ M. Resistant starch determination adapted to products containing high level of resistant starch. Sci. Aliments 15 (1995) 83-89
Fondevila M., Morales J., Pérez J.F., Barrios-urdaneta A., and Baucells M.D. Microbial caecal fermentation in Iberic or Landrace pigs given acorn/sorghum or maize diets estimated in vitro using the gas technique. Anim. Feed Sci. Technol. 102 (2002) 93-107
France J., Dhanoa M.S., Theodorou M.K., Lister S.J., Davies D.R., and Isac D. A model to interpret gas accumulation profiles associated with in vitro degradation of ruminant feeds. J. Theor. Biol. 163 (1993) 99-111
Hoebler C., Guillon F., Fardet A., Cherbut C., and Barry J.L. Gastrointestinal or simulated in vitro digestion changes dietary fibre properties and their fermentation. J. Sci. Food Agric. 77 (1998) 327-333
Jensen B.B., and Jørgensen H. Effect of dietary fiber on microbial activity and microbial gas production in various regions of the gastrointestinal tract of pigs. Appl. Environ. Microbiol. 60 (1994) 1897-1904
Leterme P., Londoño A.M., Estrada F., Souffrant W., and Buldgen A. Chemical composition, nutritive value and voluntary intake of tropical tree foliage and cocoyam in pigs. J. Sci. Food Agric. 85 (2005) 1725-1732
Leterme P., Botero M., Londoño A.M., Bindelle J., and Buldgen A. Nutritive value of tropical tree leaf meals in adult sows. Anim. Sci. 82 (2006) 175-184
Löwgren W., Graham H., and Åman P. An in vitro method for studying digestion in the pig. Simulating digestion in the different compartments of the intestine. Br. J. Nutr. 61 (1989) 673-687
Macfarlane G.T., and Macfarlane S. Factors affecting fermentation reactions in the large bowel. Proc. Nutr. Soc. 52 (1993) 367-373
Menke K.H., and Steingass H. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev. 28 (1988) 7-55
Merry R.J., and MacAllan A.B. A comparison of the chemical composition of mixed bacteria harvested from the liquid and the solid fractions of rumen digesta. Br. J. Nutr. 50 (1983) 701-709
Noblet J., and Le Goff G. Effect of dietary fibre on the energy value of feeds for pigs. Anim. Feed Sci. Technol. 90 (2001) 35-52
Wang J.F., Zhu Y.H., Li D.F., Wang Z., and Jensen B.B. In vitro fermentation of various fiber and starch sources by pig fecal inocula. J. Anim. Sci. 82 (2004) 2615-2622
Williams B.A., Verstegen M.W.A., and Tamminga S. Fermentation in the large intestine of single-stomached animals and its relationship to animal health. Nutr. Res. Rev. 14 (2001) 207-227
