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Gand Mathieu

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Main Referenced Co-authors
Daube, Georges  (5)
Kergourlay, Gilles  (5)
Cauchie, Emilie  (4)
Delhalle, Laurent  (3)
Taminiau, Bernard  (3)
Main Referenced Keywords
spoilage (2); storage (2); pasta (1); white pudding (1);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (3)
Main Referenced Disciplines
Microbiology (5)

Publications (total 5)

The most downloaded
53 downloads
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France. https://hdl.handle.net/2268/188882

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (02 December 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. BAMST Symposium : Meet the Belgiam Meet Researchers, Gent, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (16 October 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. FARAH Day 2015, Liege, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France.

Gand, M., Cauchie, E., Kergourlay, G., Daube, G., & Nezer, C. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France.

Gand, M., Cargnel, M., Kergourlay, G., Nezer, C. (Other coll.), & Daube, G. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France.

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