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Cauchie Emilie

Main Referenced Co-authors
Daube, Georges  (21)
Delhalle, Laurent  (17)
Korsak Koulagenko, Nicolas  (16)
Taminiau, Bernard  (13)
Kergourlay, Gilles  (8)
Main Referenced Keywords
white pudding (3); Brochothrix thermosphacta (2); Meat spoilage (2); Metagenetics (2); predictive microbiology (2);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (2)
DDA (1)
Main Referenced Disciplines
Microbiology (11)
Food science (10)
Veterinary medicine & animal health (1)

Publications (total 22)

The most downloaded
645 downloads
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012 https://hdl.handle.net/2268/203463

The most cited

39 citations (Scopus®)

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074 https://hdl.handle.net/2268/245265

Cauchie, E. (2020). Development of a modelling approach for characterization and prediction of bacterial spoilage microbiota dynamics in perishable foodstuffs [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/250242

Poirier, S., Martin Luong, N.-D., Anthoine, V., Guillou, S., Membré, J.-M., Moriceau, N., Rezé, S., Zogorec, M., Feurer, C., Frémaux, B., Jeuge, S., Robieu, E., Champomier-Vergès, M., Coeuret, G., Cauchie, E., Daube, G., Korsak Koulagenko, N., Coroller, L., Desriac, N., ... Chaillou, S. (2020). Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere. Data in Brief. doi:10.1016/j.dib.2020.105453
Peer Reviewed verified by ORBi

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074
Peer Reviewed verified by ORBi

Cauchie, E., Delhalle, L., Baré, G., Tahiri, A., Taminiau, B., Korsak Koulagenko, N., Burteau, S., Fall, P. A., Farnir, F., & Daube, G. (2020). Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples. Frontiers in Microbiology. doi:10.3389/fmicb.2020.00639
Peer Reviewed verified by ORBi

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Paper presentation]. 11ème JS du RFMF, Liège, Belgium.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. 11ème JS du RFMF 2018, Liège, Belgium.

Cauchie, E., Korsak Koulagenko, N., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., De Tullio, P., & Daube, G. (2018). A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety" (pp. 89-99). Bangkok, Thailand: Asian Institute of Technology.
Peer reviewed

Cauchie, E., Korsak Koulagenko, N., Ellouze, M., Delhalle, L., Taminiau, B., Papa Abdoulaye, F., & Daube, G. (2018). The use of predictive models in the context of food spoilage: the case of white pudding. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety". Bangkok, Thailand: Asian Institute of Technology.
Peer reviewed

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (13 October 2017). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. FARAH Day 2017, Liège, Belgium.

Cauchie, E., Baré, G., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., & Daube, G. (March 2017). Métagénétique et microbiologie classique pour le suivi des écosystèmes microbiens : l’exemple de la viande hachée de porc [Poster presentation]. CIFMA : 7ème Colloque International Francophone de Microbiologie animale, Liège, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (September 2016). Metagenetics and predictive microbiology: a new tool to follow the evolution of microbial subpopulation in food [Paper presentation]. 21th Conference on Food Microbiology, BSFM, Brussels, Belgium.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulation in minced pork meat [Poster presentation]. FoodMicro2016, Dublin, Ireland.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology [Poster presentation]. FoodMicro2016, Dublin, Ireland.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulations in Belgian white pudding [Poster presentation]. FoodMicro2016, Dublin, Ireland.

Baré, G., Cauchie, E., Leenders, J., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (July 2016). Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage [Poster presentation]. 17th European Congress on Biotechnology, Cracovie, Poland.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012
Peer Reviewed verified by ORBi

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (02 December 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. BAMST Symposium : Meet the Belgiam Meet Researchers, Gent, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (16 October 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. FARAH Day 2015, Liege, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France.

Gand, M., Cauchie, E., Kergourlay, G., Nezer, C., Taminiau, B., & Daube, G. (17 October 2014). Growth of microorganisms on white pudding in different conditions of temperature followed by classical microbiology and metagenomic analysis [Poster presentation]. FARAH Day 2014, Liège, Belgium.

Gand, M., Cauchie, E., Kergourlay, G., Nezer, C., & Daube, G. (18 September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Gand, M., Cauchie, E., Kergourlay, G., Daube, G., & Nezer, C. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France.

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