Reference : Production,digestion et absorption des acides gras chez le ruminant
Scientific journals : Article
Life sciences : Veterinary medicine & animal health
http://hdl.handle.net/2268/8429
Production,digestion et absorption des acides gras chez le ruminant
French
[fr] Digestion and absorption of fatty acids in the ruminant
Cuvelier, Christine [Université de Liège - ULg > Département de sciences fonctionnelles > Pharmacologie, pharmacothérapie et toxicologie >]
Cabaraux, Jean-François mailto [Université de Liège - ULg > Département de productions animales > Ecologie et éthologie vétérinaires >]
Dufrasne, Isabelle mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Istasse, Louis mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
Hornick, Jean-Luc mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
2005
Annales de Médecine Vétérinaire
Annales Medecine Veterinaire
149
1
49-59
Yes
International
0003-4118
Liege
Belgique
[en] From a biochemical point of view, in ruminants, there are two major groups of fatty acids. They are firstly the volatile fatty acids from the rumen metabolism of dietary carbohydrates, and secondly the fatty acids from the rumen metabolism of lipids. This second group is made of the fatty acids synthesized by the microorganisms of the rumen and the fatty acids originating from the hydrolysis of dietary triacylglycerols, which are mostly hydrogenated by microorganisms in the rumen before intestinal absorption. In such conditions, the absorbed fatty acids are always more saturated than the ingested fatty acids.
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/8429

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