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Cuvelier Christine

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Main Referenced Co-authors
Istasse, Louis  (19)
Cabaraux, Jean-François  (14)
Dufrasne, Isabelle  (12)
Hornick, Jean-Luc  (10)
Diez, Marianne  (4)
Main Referenced Keywords
Animals (2); bulls (2); chien (2); Cholesterol/blood (2); Female (2);
Main Referenced Disciplines
Veterinary medicine & animal health (14)
Animal production & animal husbandry (10)
Food science (4)
Biochemistry, biophysics & molecular biology (2)
Anatomy (cytology, histology, embryology...) & physiology (1)

Publications (total 25)

The most downloaded
9680 downloads
Cuvelier, C. (2007). Traitement des pyodermites superficielles chez le chien. Folia Veterinaria, 2. https://hdl.handle.net/2268/62918

The most cited

79 citations (Scopus®)

Cuvelier, C., Clinquart, A., Hocquette, J.-F., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2006). Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds. Meat Science, 74 (3), 522-531. doi:10.1016/j.meatsci.2006.04.032 https://hdl.handle.net/2268/9840

Cuvelier, C., Dufrasne, I., & Istasse, L. (2012). Rapport de la convention Région Wallonne DGA 2601/1 - Plateforme alimentation. ULg - Université de Liège.

Cuvelier, C. (2009). Aperçu des médicaments disponibles dans le cadre du traitement des infestations par les poux chez les porcs, les chevaux producteurs de denrées alimentaires et les chevaux animaux de compagnie. Folia Veterinaria, 2.
Peer reviewed

Cuvelier, C. (2008). Usage de la céfovécine (Convenia) pour le traitement des pyodermites superficielles chez le chien. Folia Veterinaria, 1.
Peer reviewed

Delobel, A., & Cuvelier, C. (2008). Les aliments enrichis en matière grasse dans l’alimentation du cheval : caractéristiques, appétence et digestibilité. Annales de Médecine Vétérinaire, 152 (1), 34-46.
Peer Reviewed verified by ORBi

Cuvelier, C. (2008). Aperçu des médicaments disponibles dans le traitement des infestations par les poux chez les ruminants. Folia Veterinaria, 3.
Peer reviewed

Daix, M., Pirotte, C., Bister, J.-L., Wergifosse, F., Cuvelier, C., Cabaraux, J.-F., Kirschvink, N., Istasse, L., & Paquay, R. (2008). Relationship between leptin content, metabolic hormones and fat deposition in three beef cattle breeds. Veterinary Journal, 177, 273-278. doi:10.1016/j.tvjl.2007.04.004
Peer Reviewed verified by ORBi

Cuvelier, C. (2007). Traitement des pyodermites superficielles chez le chien. Folia Veterinaria, 2.
Peer reviewed

Cuvelier, C. (2006). Comparaison des performances zootechniques, de la qualité de la viande et des caractéristiques de la graisse intramusculaire chez des taurillons Blanc Bleu Belge, Limousin et Aberdeen Angus à l'engraissement [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/8529

Cuvelier, C., Cabaraux, J.-F., Dufrasne, I., Clinquart, A., Hocquette, J.-F., Istasse, L., & Hornick, J.-L. (2006). Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet. Animal Science, 82 (Part 1), 125-132. doi:10.1079/ASC20057
Peer Reviewed verified by ORBi

Cuvelier, C., Clinquart, A., Hocquette, J.-F., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2006). Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds. Meat Science, 74 (3), 522-531. doi:10.1016/j.meatsci.2006.04.032
Peer Reviewed verified by ORBi

Cuvelier, C., Clinquart, A., Cabaraux, J.-F., Istasse, L., & Hornick, J.-L. (2006). Races bovines bouchères: stratégies d’orientation des viandes par analyse factorielle. Viandes et Produits Carnés, 24, 195-200.
Peer reviewed

Cuvelier, C., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2005). Influence of breed, diet and muscle on the fatty acid content in meat from young finished bulls. In Indicators of milk and beef quality (Editors: J.F. Hoquette et S. Gigli, pp. 409-418). Wageningen, Netherlands: Wageningen Academic Publishers.

Cuvelier, C., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2005). Transport sanguin et métabolisme hépatique des acides gras chez le ruminant. Annales de Médecine Vétérinaire, 149, 117-131.
Peer Reviewed verified by ORBi

Barnola, I., Hocquette, J.-F., Cassar-Malek, I., Jurie, C., Gentes, G., Cabaraux, J.-F., Cuvelier, C., Istasse, L., & Dufrasne, I. (2005). Adipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls. In Indicators of milk and beef quality (Editors: J.F. Hoquette et S. Gigli). Wageningen, Netherlands: wageningen Academic Publishers.

Daix, M., Pirotte, C., Bister, J.-L., Wergifosse, F., Cuvelier, C., Cabaraux, J.-F., Kirschvink, N., Istasse, L., & Paquay, R. (2005). Relationship between leptin and adiposity in three cattle breeds. In Acta Physiologica 2005; Volume 185 (pp. 649).
Peer reviewed

Cuvelier, C., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2005). Acides gras et métabolisme énergétique des muscles squelettiques chez le bovin. Annales de Médecine Vétérinaire, 149 (4), 188-201.
Peer Reviewed verified by ORBi

Cuvelier, C., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2005). Comparaison of a pulp-based diet and a cereal-based diet in the fattening of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds. In Proceedings of the British Society of Animal Science (pp. 4).
Peer reviewed

Cuvelier, C., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2005). Production,digestion et absorption des acides gras chez le ruminant. Annales de Médecine Vétérinaire, 149 (1), 49-59.
Peer Reviewed verified by ORBi

Jeusette, I., Grauwels, M., Cuvelier, C., Tonglet, C., Istasse, L., & Diez, M. (2004). Hypercholesterolaemia in a family of rough collie dogs. Journal of Small Animal Practice, 45 (6), 319-24. doi:10.1111/j.1748-5827.2004.tb00244.x
Peer Reviewed verified by ORBi

Barnola, I., Hocquette, J. F., Jurie, C., Cassar-Malek, I., Cabaraux, J.-F., Cuvelier, C., Istasse, L., & Dufrasne, I. (2004). Adipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls. In Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production (pp. 224).
Peer reviewed

Cuvelier, C., Cabaraux, J.-F., Dufrasne, I., Hornick, J.-L., & Istasse, L. (2004). Acides gras : nomenclature et sources alimentaires. Annales de Médecine Vétérinaire, 148 (3), 133-140.
Peer Reviewed verified by ORBi

Cuvelier, C., Dotreppe, O., Cabaraux, J.-F., Dufrasne, I., Istasse, L., & Hornick, J.-L. (2004). C18:3n-3 content in beef meat as influenced by breed, diet and muscle location. In Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (pp. 218).
Peer reviewed

Jeusette, I., Detilleux, J., Cuvelier, C., Istasse, L., & Diez, M. (2004). Ad libitum feeding following ovariectomy in female Beagle dogs: effect on maintenance energy requirement and on blood metabolites. Journal of Animal Physiology and Animal Nutrition, 88 (3-4), 117-21. doi:10.1111/j.1439-0396.2003.00467.x
Peer Reviewed verified by ORBi

Cuvelier, C., Dotreppe, O., Diez, M., & Istasse, L. (2003). Vitamine E: état des connaissances chez les carnivores domestiques. II Métabolisme, besoins et apports. Annales de Médecine Vétérinaire, 147 (6, DEC-JAN), 367-382.
Peer Reviewed verified by ORBi

Cuvelier, C., Dotreppe, O., Diez, M., & Istasse, L. (2003). Vitamine E : état des connaissances chez les carnivores domestiques.I. Chimie, sources alimentaires et dosage. Annales de Médecine Vétérinaire, 147, 315-324.
Peer Reviewed verified by ORBi

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