ORBi: Dortu C. - Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production

Reference : Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1...


	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Microbiology
	To cite this reference:	http://hdl.handle.net/2268/63836

Title :	Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production
Language :	English
Author, co-author :	Dortu, C. [> >]
	Fickers, P. [> >]
	Franz, C.M.A.P. [> >]
	Ndagano, Dora [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
	Huch, M. [> >]
	Holzapfel, W. H. [> >]
	Joris, Bernard [Université de Liège - ULg > Département des sciences de la vie > Physiologie et génétique bactériennes - Centre d'ingénierie des protéines >]
	Thonart, Philippe [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries >]
Publication date :	2009
Journal title :	Probiotics and Antimicrobial Proteins
Publisher :	Springer
Volume :	1
Pages :	75-84
Peer reviewed :	Yes
Audience :	International
ISSN :	1867-1306
City :	New York
Country :	NY
Permalink :	http://hdl.handle.net/2268/63836

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