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Ndagano Dora

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Main Referenced Co-authors
Thonart, Philippe  (4)
Dortu, C. (3)
Dortu, Carine (1)
Fickers, Patrick  (1)
Franz, C.M.A.P. (1)
Main Referenced Keywords
antifungal (1); food science (1); lactic acid bacteria (1);
Main Referenced Disciplines
Microbiology (4)
Food science (1)

Publications (total 5)

The most downloaded
122 downloads
Ndagano, D., Dortu, C., & Thonart, P. (April 2009). Study of the antifungal activity of lactic acid bacteria isolated from fermented cassava and mill flour [Poster presentation]. Biomedica, Liège, Belgium. https://hdl.handle.net/2268/67937

Ndagano, D. (2011). Etude de l'activité antifongique des bactéries lactiques isolées de produits alimentaires fermentés et caractérisation de leurs métabolites inhibiteurs [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/106127

Ndagano, D., Dortu, C., & Thonart, P. (April 2009). Study of the antifungal activity of lactic acid bacteria isolated from fermented cassava and mill flour [Poster presentation]. Biomedica, Liège, Belgium.

Dortu, C., Fickers, P., Franz, C. M. A. P., Ndagano, D., Huch, M., Holzapfel, W. H., Joris, B., & Thonart, P. (2009). Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production. Probiotics and Antimicrobial Proteins, 1, 75-84.
Peer reviewed

Ndagano, D., Dortu, C., & Thonart, P. (August 2008). Study of antifungal activity of lactic acid bacteria isolated from fermented cassava and Mil flour [Poster presentation]. 9th. Symposium on Lactic acid bacteria, Egmond aan Zee, Netherlands.

Dortu, C., Ndagano, D., & Thonart, P. (October 2007). Impact of the culture conditions on growth and bacteriocin production by Lactobacillus sakei [Poster presentation]. 15ème Colloque du club des bactéries lactiques, Rennes, France.

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