Reference : Characterization of two Acacia gums and their fractions using a Langmuir film balance
Scientific journals : Article
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/36358
Characterization of two Acacia gums and their fractions using a Langmuir film balance
English
Fauconnier, Marie-Laure mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Blecker, Christophe mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Groyne, J. [> > > >]
Razafindralambo, Hary mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Vanzeveren, E. [> > > >]
Marlier, Michel [Université de Liège - ULg > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
Paquot, Michel mailto [> >]
2000
Journal of Agricultural and Food Chemistry
American Chemical Society
48
7
2709-2712
Yes (verified by ORBi)
International
0021-8561
1520-5118
Washington
DC
[en] Gum arabic ; monolayers ; Langmuir film balance ; Acacia senegal ; Acacia seyal
[en] The mechanical properties of monolayers from two Acacia gums [Acacia senegal (L.) Willd. and Acacia seyal Del.] and their three fractions isolated by hydrophobic interaction chromatography were studied with a Langmuir film balance to obtain a more complete understanding of their action mode. The analysis of compression isotherms revealed that A. senegal gums globally exhibit better interfacial properties than A. seyal ones. The behavior of the whole gums appeared to be strongly influenced by their arabinogalactan-protein complex.
Researchers
http://hdl.handle.net/2268/36358
http://pubs.acs.org/doi/pdf/10.1021/jf990749x

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