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Characterization of two Acacia gums and their fractions using a Langmuir film balance

Fauconnier, Marie-Laure; Blecker, Christophe; Groyne, J. et al.

2000 • In Journal of Agricultural and Food Chemistry, 48 (7), p. 2709-2712

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MLFauconnier.JAgricFoodChem.2000.pdf

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