| Reference : Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction |
| Scientific congresses and symposiums : Poster | |||
| Life sciences : Food science | |||
| http://hdl.handle.net/2268/25974 | |||
| Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction | |
| English | |
Giet, Jean-Michel [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Aguedo, Mario [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
| Hanon, Emilien [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Danthine, Sabine [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Paquot, Michel [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Lognay, Georges [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Thomas, Annick [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Vandenbol, Micheline [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Thonart, Philippe [Université de Liège - ULg > > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles >] | |
Wathelet, Jean-Paul [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
Blecker, Christophe [Université de Liège - ULg > > Gembloux Agro-Bio Tech >] | |
| 2009 | |
| Yes | |
| GCIRC Canola/Rapeseed Technical meeting | |
| Delhi | |
| Inde | |
| [en] interesterification ; rapeseed oil ; milk fat | |
| [en] The compositional changes occurring during the lipase-catalysed interesterification of
AMF/rapeseed oil (RO) and AMF stearin fraction (AMFSF)/RO blends were described in the first part of this study. In the present and second part are reported the resulting changes in physical properties, especially the melting behaviour through solid fat content (SFC), dropping point (DP) and fusion profiles by differential scanning calorimetry (DSC). | |
| http://hdl.handle.net/2268/25974 |
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