  | Goffin, D., Delzenne, N., Blecker, C., Hanon, E., Deroanne, C., & Paquot, M. (2011). Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408391003628955  Peer Reviewed verified by ORBi |
 | Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Intersterification of rapessed oil with anhydrous milk fat and its stearin fraction. I. Modifications of composition. GCIRC Bulletin, 25. |
 | Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties. GCIRC Bulletin, 25. |
 | Goffin, D., Bistricky, P., Shashkov, A., Lynch, M., Paquot, M., Savage, A., & Hanon, E. (2009). A Systematic NMR Determination of α-D-Glucooligosaccharides, Effect of Linkage Type, Anomeric Configuration and Combination of Different Linkages Type on 13C Chemical Shifts for the Determination of Unknown Isomaltooligosaccharides. Bulletin of the Korean Chemical Society, 30 (11), 2535-2541. doi:10.5012/bkcs.2009.30.11.2535 Peer Reviewed verified by ORBi |
 | Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed TEchnical meeting, Delhi, India. |
 | Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues [Poster presentation]. 100h AOCS Meeting and Expo, Orlando, United States. Peer reviewed |
 | Aguedo, M., Giet, J.-M., Hanon, E., Lognay, G., Wathelet, B., Destain, J., Brasseur, R., Vandenbol, M., Danthine, S., Blecker, C., & Wathelet, J.-P. (2009). Calorimetric study of milk fat/rapeseed oil blends and their interesterification products. European Journal of Lipid Science and Technology, 111 (4), 376-385. doi:10.1002/ejlt.200800184 Peer Reviewed verified by ORBi |
 | Hanon, E., Keophiphath, M., Jacquemond-Collet, I., Priem, F., Maayoufi, S., Lacasa, D., & Wathelet, J.-P. (2009). The effects of purified Z- and E-guggulsterones from guggul-gum extract on human preadipocytes proliferation and differentiation through the study of gene expression of adipose markers [Poster presentation]. EDT de Chimie, Namur, Belgium. |
 | Hanon, E., Keophiphath, M., Jacquemond-Collet, I., Priem, F., Maayoufi, S., Lacasa, D., & Wathelet, J.-P. (2009). Set-up of Z- and E-guggulsterones purification method from guggul-gum extracts by liquid chromatography and study of their activities on human preadipocytes differentiation [Poster presentation]. EDT de Chimie, Namur, Belgium. |
 | Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed Technical meeting, Delhi, India. |
  | Giet, J.-M., Aguedo, M., Hanon, E., Wathelet, J.-P., & Blecker, C. (05 March 2008). Enrichment of anhydrous milk fat in polyinsaturated fatty acid residues from linessed and rapeseed oils through enzymatic interesterification [Poster presentation]. Troisième symposium du Groupe de contact "Nutrition, alimentation et santé", Gembloux, Belgium. |
 | Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2008). Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification. Journal of Agricultural and Food Chemistry, 56 (5), 1757-1765. doi:10.1021/jf0722203 Peer Reviewed verified by ORBi |
 | Hanon, E., Aguedo, M., Danthine, S., Wathelet, B., Lognay, G., Destain, J., Portetelle, D., Brasseur, R., Blecker, C., & Wathelet, J.-P. (2007). Lipase-catalyzed interesterification of butterfat with rapeseed oil: new approaches for the monitoring of the reaction [Poster presentation]. Bioforum, Liège, Belgium. |
 | Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [Poster presentation]. Bioforum, Liège, Belgium. |
 | Dequiedt, F., Hanon, E., Kerkhofs, P., Pastoret, P.-P., Portetelle, D., Burny, A., Kettmann, R., & Willems, L. (1997). Both Wild-Type And Strongly Attenuated Bovine Leukemia Viruses Protect Peripheral Blood Mononuclear Cells From Apoptosis. Journal of Virology, 71 (1), 630-639. doi:10.1128/jvi.71.1.630-639.1997 Peer Reviewed verified by ORBi |
 | Hanon, E., Hoornaert, S., Dequiedt, F., Vanderplasschen, A., Lyaku, J., Willems, L., & Pastoret, P.-P. (1997). Bovine Herpesvirus 1-Induced Apoptosis Occurs At The G0/G1 Phase Of The Cell Cycle. Virology, 232 (2), 351-358. doi:10.1006/viro.1997.8562 Peer Reviewed verified by ORBi |