Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north-eastern Morocco
Ben Moumen, Abdessamad; Mansouri, Farid; Richard, Gaetanet al.
2015 • In International Journal of Food Science and Technology, 50 (10), p. 2264–2270
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[en] Phytosterol and tocopherol contents and oxidative stability were evaluated from seeds oils of four safflower (Carthamus tinctorius L) varieties originating from Spain (Rancho), India (Sharda) and Morocco (Cartamar and Cartafri), which were cultivated at the experimental station in Oujda (a semi-arid region of eastern Morocco). Total phytosterols ranged from 3640 to 4140 mg kg -1. GC analysis allowed the identification of nine compounds, of which b-sitosterol was the major component. Total tocopherols ranged from 461.56 to 499.68 mg kg
-1. HPLC analysis allowed the identification of three compounds,a-tocopherol (99.45%–98.84%), b-tocopherol (0.94%–0.5%) and c-tocopherol (0.21%–0.01%). Oxidative
stability study showed that Sharda had the lowest induction period of 2.3 h compared with 7.18, 7 and 6.67 h for Cartafri, Rancho and Cartamar, respectively. Likewise, we established a positive correlation between the oxidative stability and c-tocopherol; however, this difference was not significant.
Ben Moumen, Abdessamad; Université Mohammed Premier > Laboratory of Biology of Plants and Microorganisms, Faculté des Sciences Oujda
Mansouri, Farid; Université Mohammed Premier > Laboratory of Biology of Plants and Microorganisms, Faculté des Sciences Oujda
Richard, Gaetan ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie générale et organique
Fauconnier, Marie-Laure ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie générale et organique
Sindic, Marianne ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Laboratoire Qualité et sécurité des produits agro-aliment.
Nabloussi, Abdelghani
Elamran, Ahmed
Serghini-Caid, Hana
Language :
English
Title :
Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north-eastern Morocco
Publication date :
2015
Journal title :
International Journal of Food Science and Technology
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