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Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north-eastern Morocco

Ben Moumen, Abdessamad; Mansouri, Farid; Richard, Gaetan et al.

2015 • In International Journal of Food Science and Technology, 50 (10), p. 2264–2270

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BenMoumen.Int.JFoodScienceTechnology.2015(2).pdf

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