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Prevalence of Salmonella along a meat pork production system.
Korsak Koulagenko, Nicolas; Daube, Georges
2002In Korsak Koulagenko, Nicolas; Groven, B.; Jacob, B. et al. (Eds.) Food safety assurance and veterinary public health. Food safety assurance in the pre-harvest phase.

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Korsak_2002_Prevalence_Salmonella.pdf

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