Prevalence of Salmonella along a meat pork production system.

Korsak Koulagenko, Nicolas; Daube, Georges

Contribution to collective works (Parts of books)

Korsak Koulagenko, Nicolas; Daube, Georges

2002 • In Korsak Koulagenko, Nicolas; Groven, B.; Jacob, B. et al. (Eds.) Food safety assurance and veterinary public health. Food safety assurance in the pre-harvest phase.

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https://hdl.handle.net/2268/7476

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Disciplines :

Food science

Author, co-author :

Korsak Koulagenko, Nicolas ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

Daube, Georges ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires

Language :

English

Title :

Prevalence of Salmonella along a meat pork production system.

Publication date :

2002

Main work title :

Food safety assurance and veterinary public health. Food safety assurance in the pre-harvest phase.

Author, co-author :

Korsak Koulagenko, Nicolas ; Université de Liège - ULiège > Fundamental and Applied Research for Animals and Health (FARAH) > FARAH: Santé publique vétérinaire

Groven, B.

Jacob, B.

Daube, Georges ; Université de Liège - ULiège > Fundamental and Applied Research for Animals and Health (FARAH) > FARAH: Santé publique vétérinaire

Flament, E.

Publisher :

Wageningen Academic Publishers, Netherlands

Pages :

260-261

Available on ORBi :

since 03 March 2009

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