Reference : Prevalence of Salmonella along a meat pork production system.
Parts of books : Contribution to collective works
Life sciences : Food science
http://hdl.handle.net/2268/7476
Prevalence of Salmonella along a meat pork production system.
English
Korsak Koulagenko, Nicolas mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Daube, Georges mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Microbiologie des denrées alimentaires >]
2002
Food safety assurance and veterinary public health. Food safety assurance in the pre-harvest phase.
Korsak Koulagenko, Nicolas mailto
Groven, B.
Jacob, B.
Daube, Georges mailto
Flament, E.
Wageningen Academic Publishers
260-261
The Netherlands
Researchers ; Professionals ; Students ; General public
http://hdl.handle.net/2268/7476

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