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Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production

Cornelius, C.; Erpicum, T.; Jacques, Philippe et al.

1996 • In Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 61/4a

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Cornelius 1996 Med Fac Gent.pdf

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