Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production

Cornelius, C.; Erpicum, T.; Jacques, Philippe; Thonart, Philippe

Request a copy

Paper published in a journal (Scientific congresses and symposiums)

Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production

Cornelius, C.; Erpicum, T.; Jacques, Philippe et al.

1996 • In Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 61/4a

Permalink
https://hdl.handle.net/2268/67694

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

Cornelius 1996 Med Fac Gent.pdf

Publisher postprint (50.67 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

Microbiology
Biotechnology

Author, co-author :

Cornelius, C.

Erpicum, T.

Jacques, Philippe

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries

Language :

English

Title :

Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production

Publication date :

1996

Event name :

Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen

Event date :

1996

Journal title :

Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen

ISSN :

1373-7503

Publisher :

University of Gent, Gent, Belgium

Volume :

61/4a

Available on ORBi :

since 02 August 2010

Statistics

Number of views

73 (1 by ULiège)

Number of downloads

1 (0 by ULiège)

More statistics