institution logo
If you're member of the institution,  you just have to login to download the file in restricted access. It is not necessary to request a print.

Request copy

Fluorescence spectroscopy measurement for quality assessment of food systems - a review.
Karoui, Romdhane; Blecker, Christophe
2011In Food and Bioprocess Technology, p. 364-386

Document(s) requested
Fluorescence Spectroscopy Measurement for Quality.pdf

The desired document is not currently available on open access. Nevertheless you can request an offprint through the form below. If your request is accepted you will receive by e-mail a link allowing you access to the document for 5 days, 5 download attempts maximum.


Request form

Fields marked with ✱ are compulsory.

Back to the reference
Contact ORBi