Article (Scientific journals)
Fluorescence spectroscopy measurement for quality assessment of food systems - a review.
Karoui, Romdhane; Blecker, Christophe
2011In Food and Bioprocess Technology, p. 364-386
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Keywords :
Fluorescence spectroscopy; Food systems; Quality. Chemometrics
Disciplines :
Food science
Author, co-author :
Karoui, Romdhane ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
English
Title :
Fluorescence spectroscopy measurement for quality assessment of food systems - a review.
Publication date :
2011
Journal title :
Food and Bioprocess Technology
ISSN :
1935-5130
eISSN :
1935-5149
Publisher :
Springer, New York, United States - New York
Pages :
364-386
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 17 May 2010

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