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Impact de l'abreuvement du bétail sur la qualité écologique des cours d'eau : étude de cas en Région wallonne de Belgique.
Rosillon, Françis; Vander Borght, Paul; Vanhees, V. et al.
2005 • In Cahiers de l'Association Scientifique Européenne pour l'Eau et la Santé, 10 (1), p. 59-70

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