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High anthocyanins content of commercial blackcurrant juices induced endothelium-dependent relaxation in isolated porcine coronary arteries
Kevers, Claire; Shini-Kerth, Valérie; Tabart, Jessica et al.
2016 • New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants"

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20160421100059267.pdf

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