High anthocyanins content of commercial blackcurrant juices induced endothelium-dependent relaxation in isolated porcine coronary arteries

Poster (Scientific congresses and symposiums)

Kevers, Claire; Shini-Kerth, Valérie; Tabart, Jessica et al.

2016 • New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants"

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https://hdl.handle.net/2268/195882

20160421100059267.pdf

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Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Kevers, Claire ; Université de Liège > Département des sciences de la vie > Département des sciences de la vie

Shini-Kerth, Valérie; Université de Strasbourg

Tabart, Jessica ; Université de Liège - ULiège > CEDEVIT

Auger, Cyril; Université de Strasbourg

PINCEMAIL, Joël ; Centre Hospitalier Universitaire de Liège - CHU > Service de chirurgie cardio-vasculaire et thoracique

Dommes, Jacques ; Université de Liège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales

Language :

English

Title :

High anthocyanins content of commercial blackcurrant juices induced endothelium-dependent relaxation in isolated porcine coronary arteries

Publication date :

22 April 2016

Event name :

New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants"

Event organizer :

UCL

Event place :

Louvain-La-Neuve, Belgium

Event date :

22 avril 2016

Available on ORBi :

since 21 April 2016

Number of views

80 (5 by ULiège)

Number of downloads

3 (2 by ULiège)