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Validation of a method for simultaneous isolation of shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial
Verstraete, K.; De Zutter, L.; Robyn, J. et al.
2012In Foodborne Pathogens and Disease, 9 (5), p. 412-417

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FPD_validation_STEC_2012.pdf

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