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Yoghurt containing bioactive molecules produced by Lactobacilus acidophillus La-5 exerts a protective effect against Enterohaemorrhagic Escherichia coli (EHEC) in mice
Zeinhom, Mohamed; Tellez, Angela; Delcenserie, Véronique et al.
2012 • In Journal of Food Protection

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JFP-11-508-uncorr. proof.pdf

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