| Reference : Yoghurt containing bioactive molecules produced by Lactobacilus acidophillus La-5 exerts... |
| Scientific journals : Article | |||
| Life sciences : Microbiology | |||
| http://hdl.handle.net/2268/134498 | |||
| Yoghurt containing bioactive molecules produced by Lactobacilus acidophillus La-5 exerts a protective effect against Enterohaemorrhagic Escherichia coli (EHEC) in mice | |
| English | |
| Zeinhom, Mohamed [] | |
| Tellez, Angela [] | |
Delcenserie, Véronique [Université de Liège - ULg > Département de sciences des denrées alimentaires > Gestion de la qualité dans la chaîne alimentaire >] | |
| El-Kholy, A. M. [] | |
| El-Shinawy, S.H. [] | |
| Griffiths, Mansel W. [] | |
| 2012 | |
| Journal of Food Protection | |
| International Association for Food Protection | |
| International | |
| 0362-028X | |
| Des Moines | |
| IA | |
| http://hdl.handle.net/2268/134498 |
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