Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review
Hatt, Séverin; Artru, Sidonie; Brédart, David et al.
2016 • In Biotechnologie, Agronomie, Société et Environnement, 20 (Special issue 1), p. 215-224
Introduction. Multiple environmental and socio-economic indicators show that our current agricult...