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See detailUne divine princesse au zèle fervent. La politique dévotionnelle d’Isabelle Claire Eugénie dans les Pays-Bas méridionaux
Delfosse, Annick ULg

in Gaude-Ferragu, Muriel; Vincent-Cassy (Eds.) La dame de cœur. Le patronage religieux des reines et des princesses (XIVe-XVIIe siècle) (in press)

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See detailSe faire « manger par l’autre ». Stratégie féminines d’affirmation de soi en contexte public.
Mescoli, Elsa ULg

in Etrangers au Maghreb. Maghrébins à l’étranger : politiques publiques à l’épreuve de la société civile : XIXe-XXIe siècles. Actes du colloque. (in press)

Cette communication vise à étudier la participation des femmes migrantes marocaines à la vie sociale du « pays d’accueil » ; participation qui se réalise grâce aux activités de la vie quotidienne. En ... [more ▼]

Cette communication vise à étudier la participation des femmes migrantes marocaines à la vie sociale du « pays d’accueil » ; participation qui se réalise grâce aux activités de la vie quotidienne. En particulier, la performance publique des pratiques culinaires, observée dans une ville de la province de Milan, permet aux femmes considérées d’exercer une agency à l’intérieur des espaces institutionnellement concédés à l’expression des migrants. D’un côté, la consommation des « recettes de l’Autre » de la part de la population majoritaire détermine une incorporation de la diversité afin de la contrôler. De l’autre côté, la préparation de ces recettes consent aux migrantes d’exprimer leur subjectivité (individuelle et collective) de façon active et en présentant des aspects qui vont au-delà de la culture alimentaire. Une participation sociale fondée sur le partage de nourriture donne la possibilité aux femmes d’assumer un rôle actif dans la communauté locale, tout en affirmant ses propres spécificités. Des sujets tels que la liberté religieuse sont abordés, et certains droits peuvent être réclamés par des individus qui ont ainsi acquis une position politiquement importante au sein de la société locale. [less ▲]

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See detailCountries of origin as organisers of emigration: Moroccans and Turks in Belgium.
Gsir, Sonia ULg; Mandin, Jérémy ULg; Mescoli, Elsa ULg

in Fargues, P.; Weinar, A.; Di Bartolomeo, A. (Eds.) et al From Home to Home? How countries of origin impact immigrant integration outcomes, volume 2 (empirical findings), (in press)

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See detailRobert Brisart, la no ready-made theory
Dewalque, Arnaud ULg; Leclercq, Bruno ULg; Seron, Denis ULg

in Brisart, Robert; Gauvry, Charlotte (Eds.) Perception et concept. Le conceptualisme en question (in press)

Préambule exposant les grandes lignes du "constructivisme conceptualiste" défendu par Robert Brisart (1953-2015), inopinément décédé au cours de la préparation de ce volume.

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See detailStéphane Mallarmé (1842-1898)
Durand, Pascal ULg

in Sapiro, Gisèle (Ed.) Dictionnaire international Bourdieu (in press)

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See detailQue peut la rhétorique pour les études francophones ?, ou comment étudier les enjeux de catégorisation et d’institutionnalisation
Provenzano, François ULg

in Anders Baggesgaard, Mads; Verstraete-Hansen, Lisbeth (Eds.) Le monde en français – les littératures francophones dans un espace mondialisé (in press)

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See detailProjections photographiques et cinéma des premiers temps : La houillère de Gustave Marissiaux et les origines du cinéma minier
Mélon, Marc-Emmanuel ULg

in Intermédialités : Histoire et Théorie des Arts, des Lettres et des Techniques = Intermediality: History and Theory of the Arts, Literature and Technologies (in press)

Les spectacles de projection conçus par Gustave Marissiaux entre 1903 et 1926, en particulier le vaste documentaire intitulé "La houillère" (1905) est ici inscrit dans une histoire sociale des images ... [more ▼]

Les spectacles de projection conçus par Gustave Marissiaux entre 1903 et 1926, en particulier le vaste documentaire intitulé "La houillère" (1905) est ici inscrit dans une histoire sociale des images projetées et mis en rapport avec le cinéma minier des premiers temps [less ▲]

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See detailBelgique
Durand, Pascal ULg

in Sapiro, Gisèle (Ed.) Dictionnaire international Bourdieu (in press)

Article de grande synthèse sur l'accueil et le relais fait à la sociologie de Bourdieu dans le champ intellectuel et universitaire belge.

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See detailULTRASONOGRAPHIC FINDINGS IN 13 HORSES WITH LYMPHOMA
Janvier, Valentin; Evrard, Laurence ULg; Cerri, Simona ULg et al

in Veterinary Radiology & Ultrasound (in press)

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See detailA qPCR aptasensor for sensitive detection of aflatoxin M1
Guo, Xiaodong; Wen, Fang; Zheng, Nan et al

in Analytical and Bioanalytical Chemistry (in press)

Aflatoxin M1 (AFM1), one of the most toxic mycotoxins, imposes serious health hazards. AFM1 had previously been classified as a group 2B carcinogen1 and has been classified as a group 1 carcinogen by the ... [more ▼]

Aflatoxin M1 (AFM1), one of the most toxic mycotoxins, imposes serious health hazards. AFM1 had previously been classified as a group 2B carcinogen1 and has been classified as a group 1 carcinogen by the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO).2 Determination of AFM1 thus plays an important role for quality control of food safety. In this work, a sensitive and reliable aptasensor was developed for the detection of AFM1. The immobilization of aptamer through a strong interaction with biotin–streptavidin was used as a molecular recognition element, and its complementary ssDNA was employed as the template for a real-time quantitative polymerase chain reaction (RT-qPCR) amplification. Under optimized assay conditions, a linear relationship (ranging from 1.0×10-4 to 1.0 µg L-1) was achieved with a limit of detection (LOD) down to 0.03 ng L-1. In addition, the aptasensor developed here exhibits high selectivity for AFM1 over other mycotoxins and small effects from cross-reaction with structural analogs. The method proposed here has been successfully applied to quantitative determination of AFM1 in infant rice cereal and infant milk powder samples. Results demonstrated that the current approach is potentially useful for food safety analysis, and it could be extended to a large number of targets. [less ▲]

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See detailOn the Elaboration of Metal-Ceramic Composite Coatings by Laser Cladding
Mertens, Anne ULg; L'Hoest, Thibaut; Magnien, Julien et al

in Materials Science Forum (in press)

This paper reports on a preliminary investigation into the elaboration, by the additive process known as laser cladding, of composite coatings with a matrix of stainless steel 316L reinforced with varying ... [more ▼]

This paper reports on a preliminary investigation into the elaboration, by the additive process known as laser cladding, of composite coatings with a matrix of stainless steel 316L reinforced with varying contents of tungsten (WC) or silicon carbides (SiC) particles. Laser cladding is characterised by ultra-fast solidification and cooling rates, thus giving rise to ultra-fine out-of-equilibrium microstructures and potentially enhanced mechanical properties. Both types of composite coatings – i.e. with SiC or WC ‒ are compared in terms of their microstructures and hardness. Special attention is given to the dissolution of the carbides particles and to interfacial reactions taking place between the particles and the metallic matrix. [less ▲]

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See detailComparative study of nutritional quality of potato-wheat steamed and baked breads made with four cultivated potato flour
Liu, Xingli; Mu, Tai-Hua; Sun, Hongnan et al

in International Journal of Food Sciences & Nutrition (in press)

Bread is traditional staple food in western and oriental countries varying in both the ingredients used, preparation methods, and heating methods applied, which are mainly used as an energy source because ... [more ▼]

Bread is traditional staple food in western and oriental countries varying in both the ingredients used, preparation methods, and heating methods applied, which are mainly used as an energy source because of high carbohydrate. Baked bread is popular in western countries. While steamed bread is a type of fermented and steamed wheat-based food of Chinese origin, and represents ∼40% of the wheat consumption in China. [less ▲]

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See detailMathématique et culture numérique : supports aux nouvelles formes d’expression architecturale
Jancart, Sylvie ULg; Stals, Adeline ULg; Gallas, Mohamed-Anis

in Goulette, Jean-Pierre, Ferries, Bernard (Ed.) Actes du Séminaire de Conception Architecturale Numérique (in press)

Les mathématiques occupent une place importante dans les procédés de conception et de matérialisation qui caractérisent l’architecture non standard. Cette forme d’expression architecturale fait appel à un ... [more ▼]

Les mathématiques occupent une place importante dans les procédés de conception et de matérialisation qui caractérisent l’architecture non standard. Cette forme d’expression architecturale fait appel à un enchainement de dispositifs numériques matérialisant ainsi le concept de continuum numérique. Dans ce sens, il est important de réduire l’écart qui se crée entre les possibilités techniques actuelles et les connaissances mathématiques utilisées dans les nou-velles méthodes de conception. Cet article propose une analyse des interactions entre deux disciplines, la géométrie architecturale et les supports numériques appliqués de la conception à la fabrication, ainsi que l’intérêt de leur intégration dans les démarches de conception architecturales actuelles. [less ▲]

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See detailIs it possible to improve communication around radiotherapy delivery: A randomized study to assess the efficacy of team training?
Liénard, Aurore; Delevallez, France; Razavi, Darius et al

in Radiotherapy & Oncology (in press)

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See detailMad, bad or adapted? Psychopathology of psychopaths
Englebert, Jérôme ULg

in Stanghellini, Giovani; Broome, Matthew; Fernandez, Anthony (Eds.) et al Oxford Handbook of Phenomenological Psychopathology (in press)

The objective of my paper is to present a psychopathological conception of psychopathy and compare it with the mainstream nosographic diagnosis (antisocial personality disorder in DSM-5 and the design of ... [more ▼]

The objective of my paper is to present a psychopathological conception of psychopathy and compare it with the mainstream nosographic diagnosis (antisocial personality disorder in DSM-5 and the design of psychopathy according to the PCL-R). This theoretical essay is informed by clinical situations involving psychopaths who were interviewed in prison or in forensic centres. The method applied a phenomenological psychopathology analysis to the clinical material. I first compare Binswanger’s conception of mania with psychopathic functioning. Patients’ behaviour is similar but the difference relates to the dialectic between the ego and the alter ego. A patient with mania has a fundamental crisis of the ego, which a psychopath does not have. A second finding concerns emotions and the adaptive dimension of psychopathy. An epistemological discussion of the concept of emotions reveals that psychopaths are competent at managing emotional stimuli, which confers a psychological advantage upon them. Finally, a reflection on empathy and sympathy clarifies the presentation of “psychopathic being-in-the-world”. Starting with the tension between clinical practice and critique of the dominant diagnostic scales, we can consider that the “essential characteristics” of the psychopathic disorder are reification of the alter ego without presenting an ego-related disorder, the adaptive benefits of emotional coldness, and empathic skills without sympathy. [less ▲]

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