La publication : quelle stratégie ?

Scientific conference (2012, March 16)

Hybrid material for electromagnetic absorption

Patent (2012)

The present invention relates to a hybrid material (10) for absorbing electromagnetic radiation (60) and a method for making such a material. The hybrid material (10) comprises at least one grid panel (20 ... [more ▼]

The present invention relates to a hybrid material (10) for absorbing electromagnetic radiation (60) and a method for making such a material. The hybrid material (10) comprises at least one grid panel (20) of thickness t 1 having holes (25) traversing said thickness t 1 , at least one polymer composite material (30) of thickness t 2 filling at least partially the holes (25) of the at least one grid panel (20), said at least one polymer composite material (30) including a polymer matrix (40) and conductive particles (50) dispersed into said polymer matrix (40), characterized in that the internal surface of the holes (25) of the at least one grid panel (20) is metallic. [less ▲]

Copropriété et servitude

Scientific conference (2012, March 10)

L’Histoire du goût (16e-19e siècles). De la cuisine à l’esthétique

Scientific conference (2012, March 07)

Evolution des dépenses alimentaires en produits d'origine animale des ménages wallons

Conference (2012, March 07)

L’importance stratégique du territoire belge jugée par les attachés militaires anglais en poste à Bruxelles (1891-1914)

Scientific conference (2012, March 06)

La série de rapports militaires encore présents dans la correspondance de la légation britannique à Bruxelles est incomplète et moins riche que les nombreux rapports conservés aux archives de l’Armée de ... [more ▼]

La série de rapports militaires encore présents dans la correspondance de la légation britannique à Bruxelles est incomplète et moins riche que les nombreux rapports conservés aux archives de l’Armée de Terre à Vincennes ; il n’empêche, le nombre de documents existants demeure important et susceptible de livrer des informations de première main sur les relations militaires belgo-britanniques avant la Première Guerre mondiale. Notre intervention consistera à faire un état des lieux des documents conservés, de leur localisation et de ce qu’ils peuvent nous apprendre sur la perception britannique du territoire belge. A l’aide des recherches que nous avons réalisées dans le cadre de notre thèse sur les plans français et allemands dans leurs rapports avec la Belgique, nous élargirons nos réflexions sur les relations belgo-britanniques dans une perspective militaire européenne. [less ▲]

Leptogenesis in the presence of exact flavor symmetries

in Journal of High Energy Physics [=JHEP] (2012)

In models with flavor symmetries in the leptonic sector leptogenesis can take place in a very different way compared to the standard leptogenesis scenario. We study the generation of a B−L asymmetry in ... [more ▼]

In models with flavor symmetries in the leptonic sector leptogenesis can take place in a very different way compared to the standard leptogenesis scenario. We study the generation of a B−L asymmetry in these kind of models in the flavor symmetric phase pointing out that successful leptogenesis requires (i) the right-handed neutrinos to lie in different irreducible representations of the flavor group; (ii) the flavons to be lighter at least that one of the right-handed neutrino representations. When these conditions are satisfied leptogenesis proceeds due to new contributions to the CP violating asymmetry and — depending on the specific model — in several stages. We demonstrate the validity of these arguments by studying in detail the generation of the B − L asymmetry in a scenario of a concrete A 4 flavor model realization. [less ▲]

Aménagement de la Raviège - Modèle réduit hydraulique du barrage

Report (2012)

Évaluation de l’impact de 6 matières grasses (palme et non-palme) sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake

in Oléagineux, Corps gras, Lipides (2012), 19(2), 101-110

Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture ... [more ▼]

Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation. Texture analysis shows that studied fats can be classified in two main categories, giving different texture characteristics: liquid oils on one hand and fats containing a solid fraction on the other. Descriptive sensory evaluation leads to the same conclusions. On the contrary, hedonic sensory evaluation shows no difference between the different fats. The results in this paper indicate also that shortenings classical solid fat content can be reduced, without impact on the final product characteristics. This paper shows thus that the nutritional profile of bakery products can be improved, without sacrificing the sensory quality. Notably, the palm oil content (and thus the saturated fatty acids content) reduction of today shortenings could be an answer to nutritional and environmental concerns. [less ▲]

Usage de Facebook par les femmes entrepeneures

Conference given outside the academic context (2012)