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See detailDilthey et l'empirisme psychologique
Dewalque, Arnaud ULg

in Camilleri, Sylvain; Fagniez, Guillaume (Eds.) Dilthey et l'histoire (in press)

Je discute ici le projet diltheyen d'une "fondation psychologique des sciences de l'esprit". Je suggère que ce projet peut être rapproché d’un certain programme épistémologique baptisé "empirisme ... [more ▼]

Je discute ici le projet diltheyen d'une "fondation psychologique des sciences de l'esprit". Je suggère que ce projet peut être rapproché d’un certain programme épistémologique baptisé "empirisme psychologique". L’hypothèse qui se trouve à la base de l’empirisme psychologique est la suivante : l’expérience interne, psychologique, est la source des concepts au moyen desquels nous pouvons penser et connaître le monde. Après avoir brièvement reconstruit le programme diltheyen en ce sens, j'examine deux objections qui ont été soulevées contre lui: l'objection néokantienne (Windelband, Rickert) et l'objection psychologique (Ebbinghaus, Stumpf). La seconde, selon moi, met en évidence une difficulté réelle du projet de Dilthey: la "connexion structurelle de la vie" dans sa totalité peut difficilement être considérée comme "donnée" dans l'expérience interne, ainsi que l'affirme Dilthey. Je soutient donc que le programme de l'empirisme psychologique peut être poursuivi à condition de le débarrasser de cette thèse problématique. [less ▲]

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See detailSe faire « manger par l’autre ». Stratégie féminines d’affirmation de soi en contexte public.
Mescoli, Elsa ULg

in Etrangers au Maghreb. Maghrébins à l’étranger : politiques publiques à l’épreuve de la société civile : XIXe-XXIe siècles. Actes du colloque. (in press)

Cette communication vise à étudier la participation des femmes migrantes marocaines à la vie sociale du « pays d’accueil » ; participation qui se réalise grâce aux activités de la vie quotidienne. En ... [more ▼]

Cette communication vise à étudier la participation des femmes migrantes marocaines à la vie sociale du « pays d’accueil » ; participation qui se réalise grâce aux activités de la vie quotidienne. En particulier, la performance publique des pratiques culinaires, observée dans une ville de la province de Milan, permet aux femmes considérées d’exercer une agency à l’intérieur des espaces institutionnellement concédés à l’expression des migrants. D’un côté, la consommation des « recettes de l’Autre » de la part de la population majoritaire détermine une incorporation de la diversité afin de la contrôler. De l’autre côté, la préparation de ces recettes consent aux migrantes d’exprimer leur subjectivité (individuelle et collective) de façon active et en présentant des aspects qui vont au-delà de la culture alimentaire. Une participation sociale fondée sur le partage de nourriture donne la possibilité aux femmes d’assumer un rôle actif dans la communauté locale, tout en affirmant ses propres spécificités. Des sujets tels que la liberté religieuse sont abordés, et certains droits peuvent être réclamés par des individus qui ont ainsi acquis une position politiquement importante au sein de la société locale. [less ▲]

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See detailCountries of origin as organisers of emigration: Moroccans and Turks in Belgium.
Gsir, Sonia ULg; Mandin, Jérémy ULg; Mescoli, Elsa ULg

in Fargues, P.; Weinar, A.; Di Bartolomeo, A. (Eds.) et al From Home to Home? How countries of origin impact immigrant integration outcomes, volume 2 (empirical findings), (in press)

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See detailPoplar-root-knot nematode interaction: a model for perennial woody species
Baldacci-Cresp, Fabien; Sacre, Pierre-Yves ULg; Twyffels, Laure et al

in Molecular Plant-Microbe Interactions [=MPMI] (in press)

Plant root-knot nematode interaction studies are performed on several host plant models. However, even though root-knot nematodes interact with trees, no perennial woody model has been explored so far. We ... [more ▼]

Plant root-knot nematode interaction studies are performed on several host plant models. However, even though root-knot nematodes interact with trees, no perennial woody model has been explored so far. We show here that poplar (Populus tremula x Populus alba) grown in vitro is susceptible to Meloidogyne incognita as this nematode is able to penetrate, to induce feeding sites and to reproduce in poplar roots. As analyzed by Raman spectromicroscopy, the cell walls of the giant cells, with typical characteristics of transfer cell walls, were not lignified and were composed mainly of pectin and cellulose. To better depict the poplar-nematode interaction at the molecular level, a quantitative RT-PCR analysis was performed to study changes in poplar gene expression in galls compared to non-infected roots. Three marker genes, reported for other plant hosts, including expansin A, histone 3.1 and asparagine synthase, were conserved for poplar-nematode interaction. In addition, the down-regulation of four genes coding for enzymes of the lignin biosynthesis pathway was evidenced in galls, suggesting a modification in lignin composition within galls developed in poplar roots. Together, this study shows that poplar is a suitable model host for specific traits of tree-nematode interaction. [less ▲]

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See detailRobert Brisart, la no ready-made theory
Dewalque, Arnaud ULg; Leclercq, Bruno ULg; Seron, Denis ULg

in Brisart, Robert; Gauvry, Charlotte (Eds.) Perception et concept. Le conceptualisme en question (in press)

Préambule exposant les grandes lignes du "constructivisme conceptualiste" défendu par Robert Brisart (1953-2015), inopinément décédé au cours de la préparation de ce volume.

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See detailStéphane Mallarmé (1842-1898)
Durand, Pascal ULg

in Sapiro, Gisèle (Ed.) Dictionnaire international Bourdieu (in press)

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See detailQue peut la rhétorique pour les études francophones ?, ou comment étudier les enjeux de catégorisation et d’institutionnalisation
Provenzano, François ULg

in Anders Baggesgaard, Mads; Verstraete-Hansen, Lisbeth (Eds.) Le monde en français – les littératures francophones dans un espace mondialisé (in press)

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See detailProjections photographiques et cinéma des premiers temps : La houillère de Gustave Marissiaux et les origines du cinéma minier
Mélon, Marc-Emmanuel ULg

in Intermédialités : Histoire et Théorie des Arts, des Lettres et des Techniques = Intermediality: History and Theory of the Arts, Literature and Technologies (in press)

Les spectacles de projection conçus par Gustave Marissiaux entre 1903 et 1926, en particulier le vaste documentaire intitulé "La houillère" (1905) est ici inscrit dans une histoire sociale des images ... [more ▼]

Les spectacles de projection conçus par Gustave Marissiaux entre 1903 et 1926, en particulier le vaste documentaire intitulé "La houillère" (1905) est ici inscrit dans une histoire sociale des images projetées et mis en rapport avec le cinéma minier des premiers temps [less ▲]

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See detailBelgique
Durand, Pascal ULg

in Sapiro, Gisèle (Ed.) Dictionnaire international Bourdieu (in press)

Article de grande synthèse sur l'accueil et le relais fait à la sociologie de Bourdieu dans le champ intellectuel et universitaire belge.

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See detailULTRASONOGRAPHIC FINDINGS IN 13 HORSES WITH LYMPHOMA
Janvier, Valentin; Evrard, Laurence ULg; Cerri, Simona ULg et al

in Veterinary Radiology & Ultrasound (in press)

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See detailA qPCR aptasensor for sensitive detection of aflatoxin M1
Guo, Xiaodong; Wen, Fang; Zheng, Nan et al

in Analytical and Bioanalytical Chemistry (in press)

Aflatoxin M1 (AFM1), one of the most toxic mycotoxins, imposes serious health hazards. AFM1 had previously been classified as a group 2B carcinogen1 and has been classified as a group 1 carcinogen by the ... [more ▼]

Aflatoxin M1 (AFM1), one of the most toxic mycotoxins, imposes serious health hazards. AFM1 had previously been classified as a group 2B carcinogen1 and has been classified as a group 1 carcinogen by the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO).2 Determination of AFM1 thus plays an important role for quality control of food safety. In this work, a sensitive and reliable aptasensor was developed for the detection of AFM1. The immobilization of aptamer through a strong interaction with biotin–streptavidin was used as a molecular recognition element, and its complementary ssDNA was employed as the template for a real-time quantitative polymerase chain reaction (RT-qPCR) amplification. Under optimized assay conditions, a linear relationship (ranging from 1.0×10-4 to 1.0 µg L-1) was achieved with a limit of detection (LOD) down to 0.03 ng L-1. In addition, the aptasensor developed here exhibits high selectivity for AFM1 over other mycotoxins and small effects from cross-reaction with structural analogs. The method proposed here has been successfully applied to quantitative determination of AFM1 in infant rice cereal and infant milk powder samples. Results demonstrated that the current approach is potentially useful for food safety analysis, and it could be extended to a large number of targets. [less ▲]

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See detailComparative study of nutritional quality of potato-wheat steamed and baked breads made with four cultivated potato flour
Liu, Xingli; Mu, Tai-Hua; Sun, Hongnan et al

in International Journal of Food Sciences & Nutrition (in press)

Bread is traditional staple food in western and oriental countries varying in both the ingredients used, preparation methods, and heating methods applied, which are mainly used as an energy source because ... [more ▼]

Bread is traditional staple food in western and oriental countries varying in both the ingredients used, preparation methods, and heating methods applied, which are mainly used as an energy source because of high carbohydrate. Baked bread is popular in western countries. While steamed bread is a type of fermented and steamed wheat-based food of Chinese origin, and represents ∼40% of the wheat consumption in China. [less ▲]

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See detailMathématique et culture numérique : supports aux nouvelles formes d’expression architecturale
Jancart, Sylvie ULg; Stals, Adeline ULg; Gallas, Mohamed-Anis

in Goulette, Jean-Pierre, Ferries, Bernard (Ed.) Actes du Séminaire de Conception Architecturale Numérique (in press)

Les mathématiques occupent une place importante dans les procédés de conception et de matérialisation qui caractérisent l’architecture non standard. Cette forme d’expression architecturale fait appel à un ... [more ▼]

Les mathématiques occupent une place importante dans les procédés de conception et de matérialisation qui caractérisent l’architecture non standard. Cette forme d’expression architecturale fait appel à un enchainement de dispositifs numériques matérialisant ainsi le concept de continuum numérique. Dans ce sens, il est important de réduire l’écart qui se crée entre les possibilités techniques actuelles et les connaissances mathématiques utilisées dans les nou-velles méthodes de conception. Cet article propose une analyse des interactions entre deux disciplines, la géométrie architecturale et les supports numériques appliqués de la conception à la fabrication, ainsi que l’intérêt de leur intégration dans les démarches de conception architecturales actuelles. [less ▲]

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See detailGrasshoppers as a food source? A review
Paul, Aman ULg; Frederich, Michel ULg; Uyttenbroeck, Roel ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment (in press), 20(AgricultureIsLife),

Description of the subject. Current trends suggest an increasing future demand for conventional meats, which indicates a strong need to shift this dependency to other alternative protein sources such as ... [more ▼]

Description of the subject. Current trends suggest an increasing future demand for conventional meats, which indicates a strong need to shift this dependency to other alternative protein sources such as insects. Literature. From a nutritional point of view, of all the insects consumed globally, grasshoppers are particularly important as a human food. Data from the literature regarding the nutrient composition, amino acid profile, fatty acid profile, mineral composition and vitamin content of grasshoppers as reviewed in this paper, suggest that a number of grasshopper species are a good source of nutrients. It also highlights some of the health related aspects that might arise from the consumption of grasshoppers, mostly linked to agricultural practices and the allergic response of sensitive individuals. The paper also summarizes some religious, social and economic factors that are associated with grasshopper consumption. Conclusions. The success of introducing grasshoppers as a novel food in western countries depends on changes in consumer attitudes. It would be interesting to develop food products derived from grasshoppers in a form acceptable to consumers. Furthermore, it is important to explore the food potential of some grasshopper species native to western countries and to develop their rearing methodologies to enhance availability. [less ▲]

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See detailEffects of 10Hz and 20Hz transcranial alternating current stimulation on automatic motor control
Cappon, Davide; D'Ostilio, Kevin ULg; Garraux, Gaëtan ULg et al

in Brain Stimulation (in press)

Background: Automatic motor inhibition is an important and adaptive process through which an activated motor plan is suppressed if the movement is not intended to be executed. Neuronal networks are ... [more ▼]

Background: Automatic motor inhibition is an important and adaptive process through which an activated motor plan is suppressed if the movement is not intended to be executed. Neuronal networks are characterized by oscillatory activity. In the brain, a large variety of rhythms have been described that differ in their frequency, origin and reactivity to changes in task demands. Recent studies have demonstrated that active cortical networks are susceptible to weak sinusoidal perturbations of exogenous electric fields. Objective/Hypothesis: The aim of this study was to investigate the frequency-specific effect of transcranial alternate current stimulation (tACS) over the automatic control of movement in healthy volunteers. We hypothesized that applying two different tACS frequencies during a visuo-motor task would result in different behavioural effects and in diverse modulation of cortical excitability. Methods: In this study we used tACS to interact non-invasively with the ongoing task-related oscillatory activity. Stimulation was delivered at alpha (10 Hz) and beta (20 Hz) frequency over the supplementary motor area and the primary motor cortex (SMA-M1) connections, which are part of the BG-cortical motor loop, during the execution of the subliminal masked prime task. We measured the effects on task performance and on motor cortex corticospinal excitability by means of motor evoked potentials (MEPs) evoked by transcranial magnetic stimulation (TMS). Results: Results indicate a specific effect of 10 and 20-Hz tACS on functional inhibition in the SMA-M1 circuit. Behaviorally there is an interference in task-related automatic inhibition: 10 Hz tACS reduced the automatic inhibition. In contrast 20 Hz tACS increased the automatic inhibition. At a neurophysiological level there is a modulation in excitability of M1: 20 Hz tACS reduced MEP amplitudes, whereas there was no change after 10 Hz tACS. Conclusion(s): The current study provides novel evidence that automatic mechanisms of motor behaviour can be modulated by imposing synchronized electrical oscillatory activity upon motor cortical regions. Our study has important implications for cognitive neuroscience studies suggesting that the use tACS might offer the possibility to demonstrate a causal link between endogenous brain oscillations, specific exogenous alternate current frequencies and specific cognitive processes. [less ▲]

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See detail« Observation relative au poème Un Coup de Dés jamais n’abolira le Hasard par Stéphane Mallarmé » : une préface d’un nouveau genre ?
Durand, Pascal ULg

in Luneau, Marie-Pier; Saint-Amand, Denis (Eds.) La Préface. Formes et enjeux d'un discours d'escorte (in press)

L’« Observation relative au poème UN COUP DE DÉS JAMAIS N’ABOLIRA LE HASARD », rédigée expressément à la demande de la rédaction de la revue Cosmopolis qui en avait procuré l’édition originale sous une ... [more ▼]

L’« Observation relative au poème UN COUP DE DÉS JAMAIS N’ABOLIRA LE HASARD », rédigée expressément à la demande de la rédaction de la revue Cosmopolis qui en avait procuré l’édition originale sous une première forme, est depuis lors, assez improprement, considérée et lue comme une « préface » au Coup de dés dans sa version définitive. Émanant d’un poète ayant marqué plus d’une fois la vive défiance que lui inspirait le geste de la préface, elle doit plutôt être lue, tout d’abord, comme un texte de circonstance imposé par des contingences éditoriales et comme un commentaire visant à assurer la lisibilité d’un texte monstre en le rabattant sur des codes reçus. Examinée sous l’angle de sa construction et de son dispositif d’énonciation, cette « Observation » tient sans doute moins, en outre, d’une préface apportée après coup à un « poème » que d’un manifeste esthétique faisant « observer » et se lever, à l’horizon du texte, l’émergence d’un genre poétique sans précédent. [less ▲]

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See detailIn situ analysis of lipid oxidation in oilseedbased food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example
Mureșan; Danthine, Sabine ULg; Mureșan, Andruța Elena et al

in Talanta (in press)

A new near-infrared (NIR) spectroscopic method was developed for the analytical measurement of lipid oxidation in sunflower kernel paste (tahini), which was chosen as an example of a complex oilseed-based ... [more ▼]

A new near-infrared (NIR) spectroscopic method was developed for the analytical measurement of lipid oxidation in sunflower kernel paste (tahini), which was chosen as an example of a complex oilseed-based food product. The NIR spectra of sunflower tahini were acquired for the extracted fat phase (EFP) and for the intact sunflower tahini (IST) samples during controlled storage. The best peroxide value (PV) calibration models were considered suitable for quality control (ratio of performance of deviation [RPD] >5). The best PV partial least squares (PLS) model result for EFP (RPD 6.36) was obtained when using standard normal variate (SNV) and the Savitzky-Golay first derivative in the 1140-1184 nm, 1388-1440 nm and 2026-2194 nm regions. In the case of IST spectra, the best PV models (RPD 5.23) were obtained when either multiple scattering correction (MSC) or SNV were followed by the Savitzky-Golay second derivative for the 1148-1180 nm and 2064-2132 nm regions. There were poor correlations between the NIR-predicted values and the reference data of the panisidine value (pAV) for both EFP and IST. Overall, the results obtained showed that NIR spectroscopy is an appropriate analytical tool for monitoring sunflower paste PV in situ. Due to the nonexistence of the extraction step, it demonstrates a unique and substantial advantage over presently known methods. Based on these results it is strongly recommended that, when using NIR PLS models to assess lipid oxidation in situ in similar oilseedbased food products (e.g., sesame tahini, hazelnut and cocoa liquor used for chocolate production, peanut butter, hazelnut, almond, pistachio spreads), suitable calibration sets containing samples of different particle sizes and stored at different temperatures be selected. [less ▲]

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See detailA Quantitative Doignon-Bell-Scarf theorem
Aliev, Iskander; Bassett, Robert; De Loera, Jesus et al

in Combinatorica (in press)

The famous Doignon-Bell-Scarf theorem is a Helly-type result about the existence of integer solutions to systems of linear inequalities. The purpose of this paper is to present the following quantitative ... [more ▼]

The famous Doignon-Bell-Scarf theorem is a Helly-type result about the existence of integer solutions to systems of linear inequalities. The purpose of this paper is to present the following quantitative generalization: Given an integer k, we prove that there exists a constant c(n,k), depending only on the dimension n and on the number k, such that if a bounded polyhedron {x in R^n : Ax <= b} contains exactly k integer points, then there exists a subset of the rows, of cardinality no more than c(n,k), defining a polyhedron that contains exactly the same k integer points. In this case c(n,0)=2^n as in the original case of Doignon-Bell-Scarf for infeasible systems of inequalities. We work on both upper and lower bounds for the constant c(n,k) and discuss some consequences, including a Clarkson-style algorithm to find the l-th best solution of an integer program with respect to the ordering induced by the objective function. [less ▲]

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See detailNutritive value of three tropical forgae legumes and their influence on growth performance, carcass traits and organ weights of pigs
Kambashi Mutiaka, Bienvenu ULg; Kalala Bolokango, Gaetan ULg; Dochain, Denis et al

in Tropical Animal Health and Production (in press)

The effects of tropical forage legumes on feed intake, growth performance and carcass traits were investigated in 16 groups of two Large White × Duroc pigs. The diets consisted of a commercial ... [more ▼]

The effects of tropical forage legumes on feed intake, growth performance and carcass traits were investigated in 16 groups of two Large White × Duroc pigs. The diets consisted of a commercial corn–soybean meal diet as the basal diet and three forage-supplemented diets. Four groups of control pigs received daily 4 % of body weight of the basal diet, and 12 groups of experimental pigs were fed the basal diet at 3.2 % of body weight completed with fresh leaves of one of the three forage legumes (Psophocarpus scandens, Stylosanthes guianensis and Vigna unguiculata) ad libitum. The study lasted 90 days. The in vitro digestion and fermentation of the forage legumes were also determined. The in vitro digestible energy content of the legumes was between 0.72 and 0.77 that of the basal diet (14.4 MJ/kg dry matter (DM)). V. unguiculata was the most digestible forage legume expected for crude protein digestibility. Feeding forage legumes lowered the dry matter intake by 4.5 to 9.6 % (P< 0.05), final body weight (P= 0.013), slaughter weight, average daily gain and hot carcass weight (P< 0.05) without affecting the feed conversion ratio (FCR), dressing percentage and back fat thickness. In conclusion, using forage to feed pig could be interesting in pig smallholder productionwith limited access to concentrate, as FCR was not significantly affected. [less ▲]

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