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See detailLa diffusion des Blattmasken dans le bassin Méditerranéen. Entre tradition et innovation
Derwael, Stéphanie ULg

in Actes du colloque "Colloque La diffusion des répertoires décoratifs en Méditerranée antique et médiévale" (2017)

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See detailLa « personnalité antisociale », antithèse de la psychopathologie
Englebert, Jérôme ULg; Adam, Christophe

in Déviance et Société (2017), 41(1),

L’article propose une réflexion critique et clinique sur la notion de « personnalité antisociale », largement usitée dans le domaine de la nosographie des troubles mentaux et des pratiques « psy- » au ... [more ▼]

L’article propose une réflexion critique et clinique sur la notion de « personnalité antisociale », largement usitée dans le domaine de la nosographie des troubles mentaux et des pratiques « psy- » au sein du système de justice pénale. Notre réflexion débutera par une généalogie du vocable dans différentes versions de la classification psychiatrique, depuis les années cinquante jusqu’aujourd’hui, et plus particulièrement celle faisant autorité du Manuel statistique et diagnostique des troubles mentaux (DSM). L’absence de raisonnement sociologique dans l’usage d’une notion impliquant pourtant la référence au « social » sera discutée ainsi que ses évolutions historiques. Ensuite, la démonstration de l’antithèse que cette notion constitue pour une perspective psychopathologique digne de ce nom – dynamique, compréhensive et phénoménologique – sera développée en six arguments majeurs et plurivoques, tantôt empiriques et cliniques, tantôt théoriques. [less ▲]

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See detailMetabolomic and molecular signatures of Mascarene Aloes using a multidisciplinary approach
Govinden-Soulange, J.; Lobine, D.; Frederich, Michel ULg et al

in South African Journal of Botany (2017), 108

In this research a multidisciplinary approach was used to unveil the genetic, metabolic uniqueness and relationships of endemic Mascarene Aloes (Aloe macra, Aloe purpurea, Aloe tormentorii) with respect ... [more ▼]

In this research a multidisciplinary approach was used to unveil the genetic, metabolic uniqueness and relationships of endemic Mascarene Aloes (Aloe macra, Aloe purpurea, Aloe tormentorii) with respect to Aloe vera. Nuclear magnetic resonance spectroscopy, DNA sequencing and antioxidant profiles of these Aloes were studied. Principal component analysis following 1H NMR revealed the specificity of the Mascarene Aloes relative to Aloe vera. The superior free radical scavenging ability of A. purpurea, A. macra and A. tormentorii as compared to other Aloes was also unveiled. Phylogenetic analyses of chloroplast genes and ITS region sequences of these Mascarene Aloes were done using maximum parsimony and Bayesian analysis. Mascarene Aloes clustered within one clade separate from Aloe vera confirming their relative recent emergence in this genus. Results from this study showed that there is sufficient evidence at the metabolomic and molecular level to distinguish between Aloe ​purpurea from Mauritius and that of Reunion. © 2016 SAAB [less ▲]

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See detailSartre in Venedig: der Mann, der in die Kälte ging
Cormann, Grégory ULg; Viehöver, Vera ULg

in Bulletin d'Analyse Phénoménologique (2017), 11

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See detailAn Analysis of the Interaction Effect between Employee Technical and Emotional Competencies in Emotionally Charged Service Encounters
Delcourt, Cécile ULg; Gremler, Dwayne; De Zanet, Fabrice ULg et al

in Journal of Service Management (2017), 28

Purpose—Customers often experience negative emotions during service experiences. The ways that employees manage customers’ emotions and impressions about whether the service provider is concerned for them ... [more ▼]

Purpose—Customers often experience negative emotions during service experiences. The ways that employees manage customers’ emotions and impressions about whether the service provider is concerned for them in such emotionally charged service encounters (ECSEs) is crucial, considering the criticality of the encounter. Drawing on cognitive appraisal theory, this study proposes that two key competencies—employee emotional competence (EEC) and employee technical competence (ETC)—affect negative customer emotions and customer satisfaction with employee response in ECSEs. Design/methodology—This study relies on a video-based experiment that depicts a customer involved in an ECSE as a service provider delivers bad news to him. The hypothesis tests use a two-way independent analysis of covariance. Results—Both emotional and technical competencies must be displayed to improve the customer experience in an ECSE. When EEC is low, ETC does not decrease negative customer emotions or increase customer satisfaction with employee response. When EEC is high, ETC instead has a significant impact on both customer outcomes. Practical implications—Managers must train employees to develop both technical and emotional competencies. Employees who demonstrate only one type cannot temper customers’ emotions or enhance their perceptions of the employees’ response as well as can those strong in both competencies. Originality/value—Using a video-based experiment, this study examines the moderating role of EEC in the relationship between ETC and two key aspects of the customer experience in an ECSE (negative customer emotions and customer satisfaction with employee responses) following the delivery of bad news. [less ▲]

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See detailPostface. Sartre, Derrida : Daniel Giovannangeli et les fins de la phénoménologie
Cormann, Grégory ULg

in Giovannangeli, Daniel (Ed.) La phénoménologie partagée (2017)

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See detailDroit matériel européen - recueil de documentation
Van Cleynenbreugel, Pieter ULg

Learning material (2017)

This set of cases and materials contains the key judgments and legislative instruments discussed in the compulsory droit matériel européen course. Judgments are preceded by self-study questions aimed at ... [more ▼]

This set of cases and materials contains the key judgments and legislative instruments discussed in the compulsory droit matériel européen course. Judgments are preceded by self-study questions aimed at facilitating one's understanding of the legal reasoning underlying them. [less ▲]

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See detailFrançois Ier et les arts du Nord (1515-1547). Des liens à explorer et à appronfondir encore
Fagnart, Laure ULg; Lecocq, Isabelle

in Fagnart, Laure; Lecocq, Isabelle (Eds.) François Ier et les arts du Nord (1515-1547) (2017)

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See detailPest and mould infestation of smoked shrimp and preventive measures for storage in cottage industry
Kpoclou; Anihouvi; Azokpota et al

in Indian Journal of Traditional Knowledge (2017), 16

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See detailJean Clouet vs Joos van Cleve
Fagnart, Laure ULg

in Fagnart, Laure; Lecocq, Isabelle (Eds.) François Ier et les arts du Nord (1515-1547) (2017)

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See detailThe Epoch of Smart Cities and Innovation.
Crutzen, Nathalie ULg; Marolla, Cesar

in Marolla, Cesar (Ed.) Climate Health Risks in Megacities: Sustainable Management and Strategic Planning (2017)

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See detailPost-scriptum à La Misère du monde 25 ans après : Bourdieu, le peuple et son suicide
Cormann, Grégory ULg

in Provenzano, François; Goin, Emilie (Eds.) Usages du peuple (2017)

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See detailOptimized approach to retrieve information on atmospheric carbonyl sulfide (OCS) above the Jungfraujoch station and change in its abundance since 1995
Lejeune, Bernard ULg; Mahieu, Emmanuel ULg; Vollmer, M. K. et al

in Journal of Quantitative Spectroscopy & Radiative Transfer (2017), 186

In this paper, we present an optimized retrieval strategy for carbonyl sulfide (OCS), using Fourier transform infrared (FTIR) solar observations made at the high-altitude Jungfraujoch station in the Swiss ... [more ▼]

In this paper, we present an optimized retrieval strategy for carbonyl sulfide (OCS), using Fourier transform infrared (FTIR) solar observations made at the high-altitude Jungfraujoch station in the Swiss Alps. More than 200 lines of the nu3 fundamental band of OCS have been systematically evaluated and we selected 4 microwindows on the basis of objective criteria minimizing the effect of interferences, mainly by solar features, carbon dioxide and water vapor absorption lines, while maximizing the information content. Implementation of this new retrieval strategy provided an extended time series of the OCS abundance spanning the 1995-2015 time period, for the study of the long-term trend and seasonal variation of OCS in the free troposphere and stratosphere. Three distinct periods characterize the evolution of the tropospheric partial columns: a first decreasing period (1995-2002), an intermediate increasing period (2002-2008), and the more recent period (2008-2015) which shows no significant trend. Our FTIR tropospheric and stratospheric time series are compared with new in situ gas chromatography mass spectrometry (GCMS) measurements performed by Empa (Laboratory for Air Pollution/Environmental Technology) at the Jungfraujoch since 2008, and with space-borne solar occultation observations by the ACE-FTS instrument on-board the SCISAT satellite, respectively, and they show good agreement. The OCS signal recorded above Jungfraujoch appears to be closely related to anthropogenic sulfur emissions. [less ▲]

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See detailEntrepreneurial teams in social entrepreneurship: When team heterogeneity facilitates organizational hybridity
Dufays, Frédéric ULg; Huybrechts, Benjamin ULg

in Ben-Hafaïedh, Cyrine; Cooney, Thomas (Eds.) Research handbook on entrepreneurial teams: Theory and practice (2017)

This chapter examines the composition of teams involved in social entrepreneurship and more particularly their heterogeneity in terms of “institutional logics”. It proposes that when social welfare and ... [more ▼]

This chapter examines the composition of teams involved in social entrepreneurship and more particularly their heterogeneity in terms of “institutional logics”. It proposes that when social welfare and market logics are integrated within founding teams, such hybridity is likely to infuse the whole entrepreneurial process to ultimately lead to the creation of a social enterprise as a “hybrid” organization. To theorize this process, a model is proposed that examines the implications of entrepreneurial team heterogeneity in social entrepreneurship. It makes clear that complexity and dynamism, in particular with regard to individuals’ social network structure, as well as interactions between team members, are necessary to understand the impact of team composition on the entrepreneurial process. An illustrative case study is presented to demonstrate the practical relevance of the model. [less ▲]

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See detailApproche phénoménologique du soi psychopathique
Englebert, Jérôme ULg

in Cormann, Grégory; Boccaccini, Federico (Eds.) Le soi agent : Approches phénoménologiques (2017)

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See detailSustainability and management control. Exploring and theorizing control patterns in large European firms
Crutzen, Nathalie ULg; Zvezdov, Dimitar; Schaltegger, Stefan

in Journal of Cleaner Production (2017), 143

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See detailOn the Elaboration of Metal-Ceramic Composite Coatings by Laser Cladding
Mertens, Anne ULg; L'Hoest, Thibaut; Magnien, Julien et al

in Materials Science Forum (2017), 879

This paper reports on a preliminary investigation into the elaboration, by the additive process known as laser cladding, of composite coatings with a matrix of stainless steel 316L reinforced with varying ... [more ▼]

This paper reports on a preliminary investigation into the elaboration, by the additive process known as laser cladding, of composite coatings with a matrix of stainless steel 316L reinforced with varying contents of tungsten (WC) or silicon carbides (SiC) particles. Laser cladding is characterised by ultra-fast solidification and cooling rates, thus giving rise to ultra-fine out-of-equilibrium microstructures and potentially enhanced mechanical properties. Both types of composite coatings – i.e. with SiC or WC ‒ are compared in terms of their microstructures and hardness. Special attention is given to the dissolution of the carbides particles and to interfacial reactions taking place between the particles and the metallic matrix. [less ▲]

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See detailDEVELOPMENT OF ANALYTICAL TOOLS FOR THE DETERMINATION OF MARKERS OF LIPID ALTERATION IN FOOD
Douny, Caroline ULg

Doctoral thesis (2017)

It is now well-known that n-3 polyunsaturated fatty acids (omega-3 PUFA) have beneficial effects on health but are also rapidly oxidized in potentially toxic compounds, which means that healthy food ... [more ▼]

It is now well-known that n-3 polyunsaturated fatty acids (omega-3 PUFA) have beneficial effects on health but are also rapidly oxidized in potentially toxic compounds, which means that healthy food products, rich in n-3 PUFA, can become toxic for the consumer if not stored or processed appropriately. The main objective of this work was to develop new analytical tools to study markers of lipids alteration in food, in order to allow an adequate monitoring of possible toxic compounds in n-3 PUFA rich food products. The first chapter of this PhD thesis is a literature review about fatty acids, their oxidation and the different oxidation products generated. The different analytical techniques used to study the oxidative stability of polyunsaturated fatty acids and their degradation products in food are also described. Chapter 2 describes the development of a gas chromatography coupled to mass spectrometry (GC-MS) method to analyze the fatty acids in food. The method was applied to eggs and pork (both standard and n-3 enriched) submitted to various cooking processes and storage conditions. This study confirmed that the fat of standard eggs or pork from the Belgian market cannot be considered as a source ofn-3 PUFA.. Indeed, in this work, we measured no n-3 PUFA in meat or only around 2 % for eggs, while the fat of both enriched eggs and pork contained about 10 % of n-3 fatty acids. After storage or cooking without culinary fat no change of the fatty acid profile was observed, in standard eggs or pork. We made the same observation for n-3 enriched products, except for some cooking processes (pan-frying and oven cooking), which induced a slight but significant loss of n-3 fatty acids in n-3 enriched eggs or pork. The fairly stable behavior of the fatty acids after various cooking and storage experiments indicates that the fatty acid profile is not a good marker of lipid alteration. As a consequence, this work was oriented to the development of analytical tools to evaluate the presence of toxic aldehydes in food and feed as secondary oxidation products coming from polyunsaturated fatty acids. Chapter 3 is dedicated to the study of the oxidative stability of linseed oil, an oil rich in n-3 fatty acids. Section 3.1 describes the development of a liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) method to evaluate the aldehyde content in linseed oil. After optimisation of the extraction, derivation, detection and quantification steps, the method was validated according to guidelines from the European legislation as well as the recommendations of the AFNOR protocol NF V 03-110 (AFNOR, 2010). The evaluated parameters included specificity/selectivity, recovery, precision, accuracy, uncertainty, limits of detection and quantification, determined using the concept of accuracy profiles. When the method was applied to first pressure linseed oil stored for several days at 60 °C according to the Schaal oven test, it was shown that 4-hydroxy-2E-hexenal (4-HHE) was the most produced aldehyde. In Section 3.2, the different patterns of oxidation of linseed oil in real-time and accelerated aging assays were investigated, in order to verify the hypothesis commonly accepted for vegetal oil that one day aging at 60 °C is equivalent to one month real time aging at room temperature. Oxidation was evaluated with the peroxide value and para-anisidine value, as well as the content in conjugated dienes and aldehydes. All four indicators of oxidation showed very different kinetic behaviours at 20 and 60 °C, showing that the hypothesis (1 day at 60 °C = 1 month at 20 °C) is not valid for linseed oil. Chapter 4 describes the adaptation and the validation of a LC-MS/MS method to determine aldehydes in animal feed samples. Indeed, as animal feed is often enriched with linseed to increase the human intake of n-3 fatty acids through the consumption of food from animal origin, the study of the oxidative stability of n-3 enriched animal feed is also of interest. To achieve that goal, the LC-MS/MS method previously developed for linseed oil was adapted to include more aldehydes and was validated using the same guidelines as in section 3.1. Finally, chapter 5 presents the discussion and conclusions about the developed methods and the results obtained as well as their comparison with literature. Future prospects to improve the evaluation of and the exposure to the markers of lipid alteration in food are proposed. [less ▲]

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See detailEvaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption
Poma, G; Cuykx, M; Amato, E et al

in Food and Chemical Toxicology (2017), 100

Detailed reference viewed: 31 (3 ULg)