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See detailTrends of ozone total columns and vertical distribution from FTIR observations at eight NDACC stations around the globe
Vigouroux, C; Blumenstock, T; Coffey, M et al

in Atmospheric Chemistry and Physics (2015), 15

Ground-based Fourier transform infrared (FTIR) measurements of solar absorption spectra can provide ozone total columns with a precision of 2 % but also independent partial column amounts in about four ... [more ▼]

Ground-based Fourier transform infrared (FTIR) measurements of solar absorption spectra can provide ozone total columns with a precision of 2 % but also independent partial column amounts in about four vertical layers, one in the troposphere and three in the stratosphere up to about 45 km, with a precision of 5–6 %. We use eight of the Network for the Detection of Atmospheric Composition Change (NDACC) stations having a long-term time series of FTIR ozone measurements to study the total and vertical ozone trends and variability, namely, Ny-Ålesund (79ºN), Thule (77ºN), Kiruna (68ºN), Harestua (60ºN), Jungfraujoch (47ºN), Izaña (28ºN), Wollongong (34ºS) and Lauder (45ºS). The length of the FTIR time series varies by station but is typically from about 1995 to present. We applied to the monthly means of the ozone total and four partial columns a stepwise multiple regression model including the following proxies: solar cycle, quasi-biennial oscillation (QBO), El Niño–Southern Oscillation (ENSO), Arctic and Antarctic Oscillation (AO/AAO), tropopause pressure (TP), equivalent latitude (EL), Eliassen–Palm flux (EPF), and volume of polar stratospheric clouds (VPSC). At the Arctic stations, the trends are found mostly negative in the troposphere and lower stratosphere, very mixed in the middle stratosphere, positive in the upper stratosphere due to a large increase in the 1995–2003 period, and non-significant when considering the total columns. The trends for mid-latitude and subtropical stations are all non-significant, except at Lauder in the troposphere and upper stratosphere and at Wollongong for the total columns and the lower and middle stratospheric columns where they are found positive. At Jungfraujoch, the upper stratospheric trend is close to significance (+0.9 ± 1.0 %/decade). Therefore, some signs of the onset of ozone mid-latitude recovery are observed only in the Southern Hemisphere, while a few more years seem to be needed to observe it at the northern mid-latitude station. [less ▲]

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See detail7 interventions dans la presse écrite et radio au sujet des Moocs, du 22 mai 2013 jusqu'au 16 mars 2015
Verpoorten, Dominique ULg

Diverse speeche and writing (2015)

Ces interventions témoignent du suivi attentif et critique des initiatives en matière de moocs.

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See detailBioassessment of trace element contamination of Mediterranean coastal waters using the seagrass Posidonia oceanica
Richir, Jonathan ULg; Salivas-Decaux, Maÿlis; Lafabrie, Céline et al

in Journal of Environmental Management (2015), 150

A large scale survey of the trace element (TE) contamination of Mediterranean coastal waters was performed from the analysis of Ag, As, Cd, Cu, Hg, Ni and Pb in the bioindicator Posidonia oceanica ... [more ▼]

A large scale survey of the trace element (TE) contamination of Mediterranean coastal waters was performed from the analysis of Ag, As, Cd, Cu, Hg, Ni and Pb in the bioindicator Posidonia oceanica, sampled at 110 sites differing by their levels of exposure to contaminants. The holistic approach developed in this study, based on the combined utilization of several complementary monitoring tools, i.e. water quality scale, pollution index and spatial analysis, accurately assessed the TE contamination rate of Mediterranean coastal waters. In particular, the mapping of the TE contamination according to a new proposed 5-level water quality scale precisely outlined the contamination severity along Mediterranean coasts and facilitated interregional comparisons. Finally, the reliability of the use of P. oceanica as bioindicator species was again demonstrated through several global, regional and local detailed case studies. NB: The designations employed and the presentation of the information in thisdocument do not imply the expression of any opinion whatsoever on the part of the authors concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. [less ▲]

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See detailDéveloppement d'un modèle mathématique d'identification des différents tissus externes de son de blé dur et tendre (Triticum durum et Triticum aestivum) basé sur l'étude histologique macroscopique et microscopique et la composition biochimique des fractions
Ben Amouda, Mohamed Salah; Roiseux, Olivier; Olive, Gilles et al

Poster (2015, March 15)

Le blé est constitué de trois régions : l’albumen, les enveloppes et le germe. Le blé sert depuis longtemps de nourriture de base à l’homme pour donner, après mouture, à la farine dans le cas des blés ... [more ▼]

Le blé est constitué de trois régions : l’albumen, les enveloppes et le germe. Le blé sert depuis longtemps de nourriture de base à l’homme pour donner, après mouture, à la farine dans le cas des blés tendres, ou à la semoule dans le cas des blés durs. Le produit obtenu correspond à la majorité de l’albumen. Le son de blé est quant à lui un coproduit de cette transformation. C’est un empilement de différents tissus : péricarpe externe et interne, testa, épiderme et aleurone. Actuellement, la valorisation du son de blé reste faible malgré son potentiel nutritionnel. Or ce potentiel permettrait un développement d’additifs alimentaires à haute valeur ajoutée si un fractionnement correct suivi d’une analyse histochimique complète des factions obtenues pouvait être réalisés. Parmi les méthodes de fractionnement, note choix s’est porté sur le debranning qui se base sur le retrait séquentiel des différentes couches extérieures du blé (voir la communication « Mise au point du fractionnement par debranning des tissus périphériques du blé tendre (Triticum aestivum) et du blé dur (Triticum durum) ». Afin de quantifier l’efficacité du fractionnement, l’investigation de la répartition des tissus au sein des fractions produites a été réalisée par l’étude macroscopique (visuelle) et microscopique (coloration histologique spécifique) des grains et des fractions. Un modèle mathématique qui permet l’appréciation de la distribution des couches dans les différentes fractions a également été développé sur base des bio-marqueurs et de la composition biochimique des fractions. L’étude visuelle macroscopique montre que les grains dans tous les cas attaqués de façon hétérogène et ce en raison de la géométrie particulière des grains de blé. L’étude histologique microscopique montre que, malgré cela, certaines fractions sont enrichies en tissus particuliers. Donc, quelque soit la variété étudiée, les fractions obtenues par debranning présenteront toujours une hétérogénéité de composition tissulaire. Après étude du profil nutritionnel (analyse composition chimique), la variété Karim semble la plus intéressante, car elle est riche en protéines, lipides et minéraux. Au niveau des fractions, pour toutes les variétés, la fraction F1 présente le meilleur potentiel. [less ▲]

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See detailEtude morphologique de l'effet de l'irradiation gamma sur les amidons de blé, de maïs et de pomme de terre
Atrous, Hager; Ben Bettaïeb, Nasreddine; Danthine, Sabine ULg et al

Poster (2015, March 15)

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See detailMise au point du fractionnement par debranning des tissus périphériques du blé tendre (Triticum aestivum) et du blé dur (Triticum Durum)
Roiseux, Olivier; Ben Hamouda, Mohamed Salah; Olive, Gilles et al

Poster (2015, March 15)

Le blé est constitué de trois régions : l’albumen, les enveloppes et le germe. Depuis longtemps, le blé est broyé pour donner soit la farine dans le cas des blés tendres, soit de la semoule dans le cas ... [more ▼]

Le blé est constitué de trois régions : l’albumen, les enveloppes et le germe. Depuis longtemps, le blé est broyé pour donner soit la farine dans le cas des blés tendres, soit de la semoule dans le cas des blés durs, ceci correspond en fait à la majorité de l’albumen. Le son de blé est un coproduit de cette transformation et consiste en un empilement de différents tissus : péricarpe externe et interne, testa, épiderme et aleurone. A l’heure actuelle, la valorisation du son de blé est limitée malgré son potentiel nutritionnel. Un fractionnement spécifique de ces tissus, conduisant à la production de fractions ciblées à haute valeur ajoutée, permettrait de mieux exploiter ce potentiel. Parmi les méthodes de fractionnement par voie sèche, le debranning permet le retrait séquentiel des différentes couches extérieures du blé mettant en jeu l’abrasion contre une surface abrasive et la friction des grains entre eux. L’étude a porté sur deux variétés de blé tendre (Julius et Sahara) et deux de blé dur (Karim et Razzek). En raison de différences physiques comme la dureté ou la taille et la forme des grains, des cycles de traitement adéquats pour chacun des variétés dans le but de mettre en évidence leurs différences comportementales. Les quatre fractions (F1 ; F2 ; F3 ; F4) obtenues ont alors été analysées statistiquement (moyenne, coefficient de variation, minimum et maximum, intervalles de confiance) afin de juger de la conformité de ces fractions en termes de pourcentage massique par rapport au but désiré. Les moyennes et intervalles de confiance montrent que les fractions développées sont conformes aux couches histologiques d’un point de vue massique, vis à vis des valeurs « objectifs » fixées par rapport à la littérature scientifique. [less ▲]

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See detailTECHNICAL CHALLENGES IN CHOLESTEROL REMOVAL FROM DAIRY PRODUCTS
Malik, Priyanka ULg; Danthine, Sabine ULg; Paul, Aman ULg et al

Poster (2015, March 15)

Milk is a natural complex system present as oil in water emulsion. The natural organisation of milk fat globules is stabilized by the presence of a natural membrane, called the milk fat globule membrane ... [more ▼]

Milk is a natural complex system present as oil in water emulsion. The natural organisation of milk fat globules is stabilized by the presence of a natural membrane, called the milk fat globule membrane. It has tripartite structure consisting of a monolayer facing the inner triacylglycerol core and an external bilayer. Apart from giving the nutritive value, milk fat globule membrane also contributes towards the techno-functional properties of the dairy products. The milk fat globule membrane is composed of both polar lipids and proteins. Cholesterol is also present in milk fat globule membrane and accounts for about 2% of milk fat globule membrane. Increased consumer awareness has created a perceived demand for low cholesterol products. The World Health Organization and American Heart Association has also recommended that consumers reduce their consumption of saturated fatty acids and cholesterol to lower the risk of coronary heart disease. Therefore, many researchers have developed different methods for reducing cholesterol in dairy and food products. These methods include physical process (vacuum steam distillation, short path molecular distillation and supercritical fluid extraction), biological process (cholesterol reductase and cholesterol oxidase), complexation method (adsorption with saponin, digitonin and cyclodextrin) and chemical process. Most of these methods are very efficient in process of cholesterol removal. However, most of these methods have various drawbacks for application in dairy industry like, formation of toxic oxidation products, denaturation of proteins, loss of low molecular weight triglycerides, loss of volatile components, loss of flavour compounds etc. This leads to loss of nutritive value of dairy products. Thus, the objectives of cholesterol removal from milk and milk products should be, firstly focusing on the maximum cholesterol removal, secondly maintaining the nutritional quality comparable to the control and thirdly the process of cholesterol removal should not compromise the techno functional properties of the dairy products. [less ▲]

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See detailAnhydrous Milk Fat enrichment with 13C-­triacylglycerol tracers: effects on thermal and structural behavior.
Danthine, Sabine ULg; Vors, Cécile; Blecker, Christophe ULg et al

Poster (2015, March 15)

Dietary lipids are incorporated in food products under different types of structures, e.g., as dispersed lipid droplets (in oil -in -water emulsions, like creams) or as a continuous lipid phase (in water ... [more ▼]

Dietary lipids are incorporated in food products under different types of structures, e.g., as dispersed lipid droplets (in oil -in -water emulsions, like creams) or as a continuous lipid phase (in water -in -oil emulsions, like butter for example). The crystallization, melting behavior and polymorphic stability of fats are determined by the behavior of the TAGs they contain. In clinical studies, there is a need to add some 13C TAGs as tracers to the ingested fats in order to track their metabolic fate. However, this procedure could modify the physicochemical properties of the fat. The present study was conducted in the framework of a clinical trial aiming at highlighting the effect of the physical structure of a fat (droplets in 0/W emulsion or bulk) in a meal on the absorption, chylomicron transport and further metabolic handling of dietary fatty acids (1). We therefore monitored the thermal and polymorphic behavior of anhydrous milk fat (AMF) enriched in tracers (a mixture of tripalmitin, triolein and tricaprylin; at 2 different concentrations: 1.5 and 5.7 wt%) using DSC and XRD and further compared it to the native AMF. The addition of 13C TAGs modified the AMF melting profile, especially at high concentration. The enriched AMF was completely melted at around 37°C, i.e. close to the body temperature. However, under some conditions, the AMF enriched in high 13C TAGs concentration remained crystallized at 37°C. Similar trends were observed in both systems (bulk vs emulsified). Moreover, AMF polymorphic behavior was also modified upon tracer addition. While only β’ form was observed in the native AMF, the 13 -form was detected in the AMF containing high 13C TAGs concentration. Importantly, low concentration of tracers should not have high impact on human digestive physiology. However more attention should be paid to physicochemical structure when high concentrations are added. (1) Vors et al. 2013. Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized cross -over clinical trial. Am J Clin Nutr, 97(1): 23-36. [less ▲]

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See detailThermal and structural behavior of two lauric fats compared to AMF in bulk and oil-in-water emulsion states
Petrut, Raul Flaviu ULg; Anihouvi, Prudent Placide; Blecker, Christophe ULg et al

Poster (2015, March 15)

In a previous study the thermal and polymorphic behavior of four different industrial lauric fats which are sold under the same commercial description, was compared (1). According to the findings the four ... [more ▼]

In a previous study the thermal and polymorphic behavior of four different industrial lauric fats which are sold under the same commercial description, was compared (1). According to the findings the four fats were split in two groups based on the similarities found at polymorphic level. In the present paper two of these industrial lauric fats (F1 and F2, one from each group) were incorporated into oil -in -water emulsions. The objective of this study was to point out the differences in the crystallization and polymorphic behavior between bulk and emulsified fat. Moreover anhydrous milk fat (AMF) was used in the same way for comparison. For that purpose, the fats were investigated for their thermal and polymorphic behavior by differential scanning calorimetry (DSC) and X-ray diffraction (XRD), both in bulk and emulsified state. The DSC and X -Ray investigations made possible the observation of the differences in the crystallization behavior and kinetics that occurred for those fats in the bulk and emulsified state. 1. Anihouvi, P.P., C. Blecker, A. Dombree, S. Danthine, Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats, Food Bioprocess Technol. 6:3381-3391 (2013) [less ▲]

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See detailCaractérisation physico-chimique et structurale de la poudre et des ulvanes de l'algue ulva lactuca
Guidara, Mariem; Yaich, Hela; Garna, Haikel et al

Poster (2015, March 15)

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See detailEfficacy of a web-based, center-based or combined physical activity intervention among older adults
Mouton, Alexandre ULg; Cloes, Marc ULg

in Health Education Research (2015)

With more social support and environment-centered interventions being recommended in web-based interventions, this study examined the efficacy of three intervention conditions aimed at promoting physical ... [more ▼]

With more social support and environment-centered interventions being recommended in web-based interventions, this study examined the efficacy of three intervention conditions aimed at promoting physical activity (PA) in older adults. The efficacy analyses included the self-reported PA level, stage of change for PA and awareness about PA among participants. Eligible participants (N = 149; M = 65 years old, SD = 6), recruited in a unique Belgian French-speaking municipality, were randomized in four research arms for a 3-month intervention: (i) web-based; (ii) center-based; (iii) mixed (combination of web- and center-based); and (iv) control (no intervention). Web-based condition included a PA website and monthly tailored emails whereas center-based condition comprised 12 sessions (1 per week) of group exercising. With a significant increase in PA, the PA stage of change and the PA awareness at 12 months, the mixed intervention condition seemed to include the key social and motivating elements for sustainable behavior change. Center-based intervention was more likely to produce significant improvements of the PA level and the stage of change for PA change whereas web-based intervention was more likely to extend the awareness about PA. [less ▲]

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See detailLa prevención cuaternaria en la clínica cotidiana.
Jamoulle, Marc ULg; Bernstein, Jorge; Pizzanelli, Miguel et al

Conference (2015, March 14)

Remue méninge sur les développements futur du concept de prévention quaternaire

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See detailunité: Eau-Environnement-Développement (ULg Campus Arlon): la télédétection au service de l'agriculture
Wellens, Joost ULg; Lang, Marie ULg; Benabdelouahab, Tarik et al

Diverse speeche and writing (2015)

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See detailPrognostic value of (18)F-FDG PET/CT in liver transplantation for hepatocarcinoma.
Detry, Olivier ULg; Govaerts, Laurence; De Roover, Arnaud ULg et al

in World journal of gastroenterology : WJG (2015), 21(10), 3049-54

AIM: To evaluate the prognostic value of pretreatment FDG positron emission tomography computed tomography (PET-CT) in patients with hepatocarcinoma treated by liver transplantation (LT). METHODS: The ... [more ▼]

AIM: To evaluate the prognostic value of pretreatment FDG positron emission tomography computed tomography (PET-CT) in patients with hepatocarcinoma treated by liver transplantation (LT). METHODS: The authors retrospectively analyzed the data of 27 patients (mean age 58 +/- 9 years) who underwent FDG PET-CT before LT for hepatocarcinoma. Mean follow-up was 26 +/- 18 mo. The FDG PET/CT was performed according to a standard clinical protocol: 4 MBqFDG/kg body weight, uptake 60 min, low-dose non-enhanced CT. The authors measured the SUVmax and SUVmean of the tumor and the normal liver. The tumor/liver activity ratios (RSUVmax and RSUVmean) were tested as prognostic factors and compared to the following conventional prognostic factors: MILAN, CLIP, OKUDA, TNM stage, alphafoetoprotein level, portal thrombosis, size of the largest nodule, tumor differentiation, microvascular invasion, underlying cirrhosis and liver function. RESULTS: Overall and recurrence free survivals were 80.7% and 67.4% at 3 years, and 70.6% and 67.4% at 5 years, respectively. According to a multivariate Cox model, only FDG PET/CT RSUVmax predicted recurrence free survival. Even though the MILAN criteria alone were not predictive, it is worth noting that none of the patients outside the MILAN criteria and with RSUVmax < 1.15 relapsed. CONCLUSION: FDG PET/CT with an RSUVmax cut-off value of 1.15 is a strong prognostic factor for recurrence and death in patients with HCC treated by LT in this retrospective series. Further prospective studies should test whether this metabolic index should be systematically included in the preoperative assessment. [less ▲]

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See detailArtificial Intelligence in Video Games: Towards a Unified Framework
Safadi, Firas ULg; Fonteneau, Raphaël ULg; Ernst, Damien ULg

in International Journal of Computer Games Technology (2015), 2015

With modern video games frequently featuring sophisticated and realistic environments, the need for smart and comprehensive agents that understand the various aspects of complex environments is pressing ... [more ▼]

With modern video games frequently featuring sophisticated and realistic environments, the need for smart and comprehensive agents that understand the various aspects of complex environments is pressing. Since video game AI is often specifically designed for each game, video game AI tools currently focus on allowing video game developers to quickly and efficiently create specific AI. One issue with this approach is that it does not efficiently exploit the numerous similarities that exist between video games not only of the same genre, but of different genres too, resulting in a difficulty to handle the many aspects of a complex environment independently for each video game. Inspired by the human ability to detect analogies between games and apply similar behavior on a conceptual level, this paper suggests an approach based on the use of a unified conceptual framework to enable the development of conceptual AI which relies on conceptual views and actions to define basic yet reasonable and robust behavior. The approach is illustrated using two video games, Raven and StarCraft: Brood War. [less ▲]

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See detailPrevención cuaternaria y Clasificación Internacional de Atención Primaria, segunda edición.
Jamoulle, Marc ULg

Conference (2015, March 12)

Présentation des concepts de prevention quatenaire et de classification en soins primaires à la demande des autorités de l'université Isalud de Buenos Aires

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See detailL’intégration des Marocains en Belgique, un processus tripartite
Gsir, Sonia ULg

Conference (2015, March 12)

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See detailDe quoi je me mêle ? Mais que vient faire l’Université dans l’effort de redéploiement économique et social ?
Rentier, Bernard ULg

Conference given outside the academic context (2015)

Le débat sur l'implication de l'Université dans l'activité économique de sa région ne date pas d'hier. Cette implication a même aujourd'hui acquis droit de cité en raison de plusieurs facteurs, positifs ... [more ▼]

Le débat sur l'implication de l'Université dans l'activité économique de sa région ne date pas d'hier. Cette implication a même aujourd'hui acquis droit de cité en raison de plusieurs facteurs, positifs et négatifs. Toutefois, aujourd'hui, ce volet de l'activité universitaire a pris une telle prépondérance que d'aucuns commencent à s'interroger sur l'ampleur du phénomène et à se demander si un rééquilibrage ne s'avère pas indispensable... Par ses recherches fondamentales, l'université apporte un renouveau d'idées, de concepts et de méthodes. Pour autant qu'un mécanisme prévoie un juste retour de moyens aux concepteurs et qu'un processus de conversion des avancées fondamentales et de développement vers l'application soit mis en place, le chercheur universitaire devrait se consacrer très largement à sa recherche de base. Un financement public suffisant permettrait cette focalisation et, partant, une meilleure efficacité. A défaut, le chercheur consacre une partie croissante de son temps à des développements d'applications qui le distraient de sa mission première et celle-ci en pâtit, concourant ainsi à ralentir le processus général d'innovation. Certes, il faut sortir le chercheur fondamentaliste de sa bulle (ou "tour d'ivoire") et il importe qu'il comprenne l'ensemble des rouages auxquels conduit son travail, mais il doit se focaliser sur l'amont plus que sur l'aval, sans quoi on verra se tarir la source de l'innovation (dont chacun s'accorde à dire qu'elle est génératrice de progrès). Certains ont une vocation plus appliquée et conviennent mieux pour les processus inventifs. Il est rare qu'une réelle sélection en vue de chacun de ces rôles soit assurée. Et, en général, la pénurie de moyens entraîne une usurpation des rôles. Quelles peuvent être aujourd'hui les perspectives pour un repositionnement plus performant ? [less ▲]

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See detailSNOMED GP/FP RefSet and ICPC mapping Project 2010 -2015. Codificación y clasificación de diagnósticos en atención primaria y prevención cuaternaria.
Jamoulle, Marc ULg

Conference (2015, March 11)

Présentation des travaux du groupe de travail du Comité International de Classification de la Wonca sur la constitution d'un mappage entre la terminologie SNOMED-CT et la Classification Internationale de ... [more ▼]

Présentation des travaux du groupe de travail du Comité International de Classification de la Wonca sur la constitution d'un mappage entre la terminologie SNOMED-CT et la Classification Internationale de Soins Primaire ICPC-2 [less ▲]

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See detailClimate change : Impacts of shoreline erosion in developing countries
Ozer, Pierre ULg; Lemena, Kidja Hermann

Conference (2015, March 11)

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