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Bettaieb Ines

Main Referenced Co-authors
Fauconnier, Marie-Laure  (3)
Bourgou, Soumaya (2)
Ksouri, Riadh (2)
Aidi Wannes, Wissem (1)
Bourgou, S. (1)
Main Referenced Keywords
aniseeds (1); antioxidant (1); antioxidant activity (1); essential oil (1); fatty acid (1);
Main Referenced Disciplines
Phytobiology (plant sciences, forestry, mycology...) (3)
Chemistry (3)
Food science (1)

Publications (total 3)

The most downloaded
627 downloads
Bettaieb ép Rebey, I., Bourgou, S., Aidi Wannes, W., Hamrouni Sellami, I., Saidani Tounsi, M., Marzouk, B., Fauconnier, M.-L., & Ksouri, R. (2017). Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds. Plant Biosystems. doi:10.1080/11263504.2017.1403394 https://hdl.handle.net/2268/216213

The most cited

41 citations (Scopus®)

Bettaieb ép Rebey, I., Bourgou, S., Aidi Wannes, W., Hamrouni Sellami, I., Saidani Tounsi, M., Marzouk, B., Fauconnier, M.-L., & Ksouri, R. (2017). Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds. Plant Biosystems. doi:10.1080/11263504.2017.1403394 https://hdl.handle.net/2268/216213

Bettaieb ép Rebey, I., Bourgou, S., Detry, P., Ksouri, R., & Fauconnier, M.-L. (25 November 2017). Eco-extraction of aniseed oil: Use of green solvent as alternative solvent to n-hexane [Poster presentation]. Tunisia-Japan Symposium on Science, Society & Technology "Establishment of Open Innovation Platform in North Africa", Gammarth, Tunisia.

Bettaieb ép Rebey, I., Bourgou, S., Marzouk, B., Fauconnier, M.-L., & Ksouri, R. (2017). Salinity impact on seed yield, polyphenols composition and antioxidant activity of Fennel (Foeniculum vulgarae Mill) extracts. Journal of New Sciences, Conférence CSIEA 2017, 2610-2619.
Peer Reviewed verified by ORBi

Bettaieb ép Rebey, I., Bourgou, S., Aidi Wannes, W., Hamrouni Sellami, I., Saidani Tounsi, M., Marzouk, B., Fauconnier, M.-L., & Ksouri, R. (2017). Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds. Plant Biosystems. doi:10.1080/11263504.2017.1403394
Peer Reviewed verified by ORBi

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