Bhaggan, K. (2018). Characterization, polymorphism and structuring properties of trisaturated triacylglycerols containing palmitic and stearic acids [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/228566 |
Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Polymorphism and kinetic behavior of binary mixtures of trisaturated triacylglycerols containing palmitic and stearic acid under non-isothermal conditions. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201800072 Peer Reviewed verified by ORBi |
Pertrut, R., & Bhaggan, K. (June 2018). Using shea-based shortenings to overcome posthardening in bakery shortenings. Inform, 29 (6), 14-17. |
Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Binary Mixtures of Tripalmitoylglycerol (PPP) and 1,3-dipalmitoyl-2-stearoyl-snglycerol (PSP): Polymorphism and Kinetic Phase Behavior. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201700306 Peer Reviewed verified by ORBi |
Bhaggan, K., & Werleman, J. (May 2017). Enzymatic production of specialty fats CBE and HMF substitute:SOS/OPO [Paper presentation]. 108th AOCS Annual Meeting & Expo, Orlando, United States. |
Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (May 2017). Kinetic phase behavior of Tripalmitin and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol; effect of cooling and melting rate [Poster presentation]. 108th AOCS Annual Meeting & Expo, Orlando, Orlando, United States. Peer reviewed |
Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (September 2016). Binary Phase Behavior of Saturated Triacylglycerols containing Stearic and Palmitic Acid [Paper presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium. Peer reviewed |
Bhaggan, K., & Manson, H. (May 2016). Non hydrogenated structuring fat for confectionery fillings and chocolate spreads [Poster presentation]. 107th AOCS Annual Conference & Expo, Salt Lake City, United States. |
Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (May 2016). Binary Phase Behavior of tripalmitoylglycerol and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol [Poster presentation]. 107th AOCS Annual Meeting & Expo, Salt Lake City, United States. Peer reviewed |
Bhaggan, K. (April 2016). Shea butter; a versatile ingredient for the food industry [Paper presentation]. European Trade & Industry Conference, Brussel, Belgium. |
Bhaggan, K. (October 2015). Refining of oils and fats [Paper presentation]. ZDS Fat Symposium, Solingen, Germany. |
Bhaggan, K. (October 2015). Refining of vegetable oils and fats; formation pathway and mitigation of 3-MCPD and Glycidyl esters [Paper presentation]. PiPOC 2015, Palm oil conference, Kuala Lumpur, Malaysia. |
Bhaggan, K., & Werleman, J. (2015). Refining of vegetable oils and fats; formation pathway and mitigation of 3-MCPDe and Glycidyl esters [Paper presentation]. 106th Annual AOCS Meeting & Expo, Orlando, United States. |
Danthine, S., Delatte, S., Blecker, C., Smith, K. W., & Bhaggan, K. (2015). Crystallization behaviour of binary fat blends containing shea stearin as hard fat. European Journal of Lipid Science and Technology, 117 (11), 1687-1699. doi:10.1002/ejlt.201400565 Peer Reviewed verified by ORBi |
Bhaggan, K., & Ma, J. (September 2014). Enzymatic cocoa butter equivalents produced by lipase catalyzed interesterification of HS HOSF [Poster presentation]. Eurofed Lipid Congress, Montpellier, France. |
Bhaggan, K., Manson, H., & Werleman, J. (May 2014). Non hydrogenated crystallisation improver for confectioneryapplication [Poster presentation]. 105th AOCS Annual Meeting & Expo, Texas, United States. |