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Kouhounde Sonagnon Hermann Serge

Main Referenced Co-authors
Delvigne, Frank  (3)
Razafindralambo, Hary  (3)
Rabetafika, Holy-Nadia  (2)
Thonart, Philippe  (2)
Traore, Alfred S. (2)
Main Referenced Keywords
prebiotics (3); probiotics (2); animal health (1); biochemical engineering (1); cellular robustness (1);
Main Referenced Disciplines
Biotechnology (4)
Life sciences: Multidisciplinary, general & others (2)
Environmental sciences & ecology (1)
Microbiology (1)

Publications (total 5)

The most downloaded
1009 downloads
Kouhounde, S. H. S., Adeoti, K., Delvigne, F., Savadogo, A., Traore, A. S., & Thonart, P. (01 December 2014). The use of microorganisms of cassava retting for the production of pectinolytic enzymes. Journal of Microbiology, Biotechnology and Food Sciences, 4 (3), 277-281. https://hdl.handle.net/2268/179005

The most cited

42 citations (Scopus®)

Nguyen, H. T., Truong, D.-H., Kouhounde, S. H. S., Ly, S., Razafindralambo, H., & Delvigne, F. (2016). Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. International Journal of Molecular Sciences, 17 (6). doi:10.3390/ijms17060867 https://hdl.handle.net/2268/226174

Razafindralambo, H., Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., & Rabetafika, H.-N. (2022). Applications and Action Mechanisms of Probiotic-Based Multi-Components. Encyclopedia.
Editorial reviewed

Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., Rabetafika, H.-N., & Razafindralambo, H. (24 August 2022). Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms. Microorganisms, 10 (9), 1700. doi:10.3390/microorganisms10091700
Peer Reviewed verified by ORBi

Nguyen, H. T., Truong, D.-H., Kouhounde, S. H. S., Ly, S., Razafindralambo, H., & Delvigne, F. (2016). Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. International Journal of Molecular Sciences, 17 (6). doi:10.3390/ijms17060867
Peer Reviewed verified by ORBi

Kouhounde, S. H. S., Somda, M. K., Baba-Moussa, L. S., Delvigne, F., Traore, A. S., & Thonart, P. (2015). Screening of microorganisms producing polygalacturonase (PG) in microbiota of fermented cassava. International Journal of Biochemistry and Biotechnology.
Peer reviewed

Kouhounde, S. H. S., Adeoti, K., Delvigne, F., Savadogo, A., Traore, A. S., & Thonart, P. (01 December 2014). The use of microorganisms of cassava retting for the production of pectinolytic enzymes. Journal of Microbiology, Biotechnology and Food Sciences, 4 (3), 277-281.
Peer Reviewed verified by ORBi

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