Back
  1. Home
  2. Profile of Pierre Bayonnet (ULiège)
Profil

Bayonnet Pierre

See author's contact details
Main Referenced Co-authors
Brose, François  (4)
Degand, Guy  (4)
Douny, Caroline  (4)
Scippo, Marie-Louise  (4)
Tihon, Angélique (3)
Main Referenced Unit & Research Centers
FARAH - Veterinary Public Health (2)
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (1)
Main Referenced Disciplines
Food science (4)

Publications (total 4)

The most downloaded
4 downloads
Douny, C., Tihon, A., Bayonnet, P., Brose, F., Degand, G., Rozet, E., Milet, J., Ribonnet, L., Lambin, L., Larondelle, Y., & Scippo, M.-L. (2015). Validation of the analytical procedure for the determination of malondialdehyde and three other aldehydes in vegetable oil using Liquid Chromatography coupled to tandem mass spectrometry (LC-MS/MS) and application to linseed oil. Food Analytical Methods, 8 (6), 1425-1435. doi:10.1007/s12161-014-0028-z https://hdl.handle.net/2268/173472

The most cited

51 citations (Scopus®)

Douny, C., Tihon, A., Bayonnet, P., Brose, F., Degand, G., Rozet, E., Milet, J., Ribonnet, L., Lambin, L., Larondelle, Y., & Scippo, M.-L. (2015). Validation of the analytical procedure for the determination of malondialdehyde and three other aldehydes in vegetable oil using Liquid Chromatography coupled to tandem mass spectrometry (LC-MS/MS) and application to linseed oil. Food Analytical Methods, 8 (6), 1425-1435. doi:10.1007/s12161-014-0028-z https://hdl.handle.net/2268/173472

Douny, C., Tihon, A., Bayonnet, P., Brose, F., Degand, G., Rozet, E., Milet, J., Ribonnet, L., Lambin, L., Larondelle, Y., & Scippo, M.-L. (2015). Validation of the analytical procedure for the determination of malondialdehyde and three other aldehydes in vegetable oil using Liquid Chromatography coupled to tandem mass spectrometry (LC-MS/MS) and application to linseed oil. Food Analytical Methods, 8 (6), 1425-1435. doi:10.1007/s12161-014-0028-z
Peer Reviewed verified by ORBi

Douny, C., Bayonnet, P., Brose, F., Degand, G., Tihon, A., Rozet, E., & Scippo, M.-L. (19 September 2013). Simultaneous Measurement of Eight Toxic Aldehydes Coming From Polyunsaturated Fatty Acids Degradation in Food [Poster presentation]. Trends in Food Analysis VII, Gand, Belgium.

Douny, C., Bayonnet, P., Brose, F., Degand, G., & Scippo, M.-L. (May 2013). Development of a LC-MS analytical method for the simultaneous measurement of nine toxic aldehydes coming from polyunsaturated fatty acids degradation in food [Poster presentation]. 1st Belgium-Netherlands Metabolomics Symposium, Spa, Belgium.

Tihon, A., Douny, C., Bayonnet, P., Brose, F., Degand, G., & Scippo, M.-L. (18 April 2013). Validation of a LC-MS analytical method for the measurement of aldehydes in meat and oil [Poster presentation]. Bioforum, Liège, Belgium.

Contact ORBi