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Odjo Djossè Psijus Sylvanus

Main Referenced Co-authors
Bera, François  (13)
Malumba Kamba, Paul  (13)
Beckers, Yves  (4)
Blecker, Christophe  (3)
Huart, François  (3)
Main Referenced Keywords
Corn (4); Drying (4); drying (4); Digestibility (2); digestion (2);
Main Referenced Unit & Research Centers
Ingénierie des procédés agro-alimentaires (1)
Laboratoire d'Ingénierie des Procédés Agroalimentaires, Gembloux AgroBio Tech (1)
Main Referenced Disciplines
Food science (12)
Animal production & animal husbandry (1)
Chemistry (1)

Publications (total 14)

The most downloaded
559 downloads
Odjo, D. P. S., Malumba Kamba, P., Beckers, Y., & Bera, F. (2015). Impact of drying and heat treatment on the feeding value of corn. A review. Biotechnologie, Agronomie, Société et Environnement, 19 (3), 301-312. https://hdl.handle.net/2268/195172

The most cited

61 citations (Scopus®)

Odjo, D. P. S., Malumba Kamba, P., Dossou, J., Janas, S., & Bera, F. (April 2012). Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering, 109 (3), 561-570. doi:10.1016/j.jfoodeng.2011.10.023 https://hdl.handle.net/2268/107333

Huart, F., Malumba Kamba, P., Odjo, D. P. S., Al-Izzi, W., Bera, F., & Beckers, Y. (2018). In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain. British Poultry Science. doi:10.1080/00071668.2018.1477253
Peer Reviewed verified by ORBi

Odjo, D. P. S., Bera, F., Beckers, Y., Foucart, G., & Malumba Kamba, P. (2018). Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain. Journal of Cereal Science, 79, 218-225. doi:10.1016/j.jcs.2017.10.008
Peer Reviewed verified by ORBi

Malumba Kamba, P., Doran, L., Zanmenou, W., Odjo, D. P. S., Katanga, J., Blecker, C., & Bera, F. (06 September 2017). Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa. Carbohydrate Polymers, 178, 286-294. doi:10.1016/j.carbpol.2017.09.013
Peer Reviewed verified by ORBi

Odjo, D. P. S., Huart, F., Malumba Kamba, P., Blecker, C., & Bera, F. (11 April 2017). Impact of drying temperature on the dynamic vapor sorption properties of corn flour [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Odjo, D. P. S., Huart, F., Bera, F., Jacquet, N., Richel, A., Blecker, C., & Malumba Kamba, P. (2017). Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion. Starch-Stärke. doi:10.1002/star.201600292
Peer Reviewed verified by ORBi

Odjo, D. P. S. (2016). Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/203369

Odjo, D. P. S., Bera, F., Jacquet, N., Richel, A., & Malumba Kamba, P. (2016). Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD. Stärke, 68, 1-9. doi:10.1002/star.201500281
Peer Reviewed verified by ORBi

Odjo, D. P. S., Malumba Kamba, P., Migan, S., Rabenasolo, H., & Bera, F. (15 June 2015). Comparative effects of freeze-drying, fluidized bed-drying and heat moisture treatment on the in vitro digestibility of dry matter, starch and protein of corn grain [Poster presentation]. The 12th International Congress on Engineering and Food (ICEF12), Québec City, Canada.

Odjo, D. P. S., Abédi, F., Bukamba, C., Malumba Kamba, P., & Bera, F. (18 March 2015). Could salt-soluble proteins denaturation index (Promatest) of corn grain help to predict in vitro digestibility of dry matter? [Poster presentation]. 4th International Conference of Food Digestion, Naples, Italy.

Odjo, D. P. S., Malumba Kamba, P., Beckers, Y., & Bera, F. (2015). Impact of drying and heat treatment on the feeding value of corn. A review. Biotechnologie, Agronomie, Société et Environnement, 19 (3), 301-312.
Peer Reviewed verified by ORBi

Malumba Kamba, P., Odjo, D. P. S., Boudry, C., Danthine, S., Bindelle, J., Beckers, Y., & Bera, F. (2014). Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures. Stärke, 66, 738-748. doi:10.1002/star.201400012
Peer Reviewed verified by ORBi

Odjo, D. P. S., Malumba Kamba, P., & Bera, F. (02 July 2013). Investigation on the effect of drying and moisture content on the nutritive value of corn for broiler feeding [Poster presentation]. Réunion Annuelle du Département de Chimie et Bioindustries, Gembloux, Belgium.

Odjo, D. P. S., Malumba Kamba, P., & Bera, F. (08 February 2013). Influence of drying and hydrothermal treatments on the denaturation of corn proteins [Poster presentation]. 18th National Symposium on Applied Biological Sciences, Ghent, Belgium.

Odjo, D. P. S., Malumba Kamba, P., Dossou, J., Janas, S., & Bera, F. (April 2012). Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering, 109 (3), 561-570. doi:10.1016/j.jfoodeng.2011.10.023
Peer Reviewed verified by ORBi

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