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Madas Mariana-Niculina

Main Referenced Co-authors
Dezmirean, Daniel Severus (4)
Francis, Frédéric  (3)
Haubruge, Eric  (3)
Nguyen, Bach Kim  (3)
Bobis, Otilia (2)
Main Referenced Keywords
acacia honey (2); acacia (1); Acacia honey (1); aroma profile (1); authenticity (1);
Main Referenced Disciplines
Food science (4)
Chemistry (2)
Agriculture & agronomy (1)
Entomology & pest control (1)
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 6)

The most downloaded
630 downloads
Madas, M.-N., Francis, F., Marghitas, L. A., Haubruge, E., Fauconnier, M.-L., & Nguyen, B. K. (07 February 2014). Physico-chemical properties and aroma profile of Acacia Honey produced in Romania. Communications in Agricultural and Applied Biological Sciences, 79 (1), 133-135. https://hdl.handle.net/2268/165211

The most cited

28 citations (Scopus®)

Madas, M.-N., Mārghitas, L. A., Dezmirean, D. S., Bonta, V., Bobis, O., Fauconnier, M.-L., Francis, F., Haubruge, E., & Nguyen, B. K. (2019). Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination. Foods, 8 (10), 445. doi:10.3390/foods8100445 https://hdl.handle.net/2268/240672

Madas, M.-N., Mărghitaş, L. A., Dezmirean, D. S., Bobiş, O., Abbas, O., Danthine, S., Francis, F., Haubruge, E., & Nguyen, B. K. (2020). Labeling Regulations and Quality Control of Honey Origin: A Review. Food Reviews International. doi:10.1080/87559129.2019.1636063
Peer Reviewed verified by ORBi

Madas, M.-N., Mārghitas, L. A., Dezmirean, D. S., Bonta, V., Bobis, O., Fauconnier, M.-L., Francis, F., Haubruge, E., & Nguyen, B. K. (2019). Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination. Foods, 8 (10), 445. doi:10.3390/foods8100445
Peer Reviewed verified by ORBi

Madas, M.-N., Francis, F., Marghitas, L. A., Haubruge, E., Fauconnier, M.-L., & Nguyen, B. K. (07 February 2014). Physico-chemical properties and aroma profile of Acacia Honey produced in Romania. Communications in Agricultural and Applied Biological Sciences, 79 (1), 133-135.
Peer Reviewed verified by ORBi

Madas, M.-N. (2013). RESEARCH ON THE QUALITY AND AUTHENTICATION INDICES FOR ACACIA HONEY (ROBINIA PSEUDOACACIA) [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/238523

Madas, M.-N., Mărghitaș, L. A., Dezmirean, D. S., Bonta, V., & Bobis, O. (2012). BOTANICAL ORIGIN AUTHENTICAFITION OF BLACK LOCUST (ROBINIA PSEUDOACACIA) HONEY, BY MEANS OF SUGAR SPECTRUM DETERMINATION. AGRICULTURA.
Peer reviewed

Madas, M.-N., Mărghitaş, L. A., & Dezmirean, D. S. (2012). BLACK LOCUST (ROBINIA PSEUDOACACIA): THE MOST VALUABLE SOURCE FOR MONOFLORAL HONEY IN ROMANIA. AGRICULTURA.
Peer reviewed

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