Goscinny, S. (2017). Enhanced screening methods for pesticides in food based on travelling-wave ion-mobility-high-resolution mass spectrometry [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/216592 |
Goscinny, S., Joly, L., De Pauw, E., Hanot, V., & Eppe, G. (July 2015). Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables. Journal of Chromatography. A, 1405, 85-93. doi:10.1016/j.chroma.2015.05.057 Peer Reviewed verified by ORBi |
Far, J., Goscinny, S., Joly, L., Touilloux, R., Echterbille, J., Quinton, L., Eppe, G., & De Pauw, E. (March 2012). The usefulness of Ion Mobility-Mass Spectrometry for Small Molecules Analysis [Paper presentation]. NVMS-BSMS International Congress on Mass Spectrometry, Rolduc, Netherlands. |
Goscinny, S., Joly, L., De Pauw, E., Hanot, V., & Eppe, G. (November 2011). Ion Mobility-Time-of-Flight Mass Spectrometry as a new tool for the screening of pesticide residues in food [Paper presentation]. Recent Advances in Food Analysis 2011, Prague, Czechia. |
Joly, L., Goscinny, S., Touilloux, R., De Pauw, E., & Eppe, G. (September 2011). Ion Mobility - Mass Spectrometry as a new approach for the screening of pesticide residues in food [Paper presentation]. EUROANALYSIS 16 European conference in analytical chemistry, Belgrade, Serbia. |
Goscinny, S., Touilloux, R., Joly, L., De Pauw, E., Hanot, V., & Eppe, G. (June 2011). Investigation of Ion Mobility coupled with mass spectrometry (IMMS) for the screening of pesticide residues in food [Paper presentation]. MassSpectrometry in Food and Feed, Gand, Belgium. |
Joly, L., Goscinny, S., Touilloux, De Pauw, E., & Eppe, G. (April 2011). Investigation of Ion Mobility coupled with mass spectrometry (IM-MS) for the screening of pesticide residues in food [Poster presentation]. BSMS. |
Goscinny, S., Touilloux, R., Joly, L., De Pauw, E., & Eppe, G. (2011). ION MOBILITY – MASS SPECTROMETRY AS A NEW APPROACH FOR THE SCREENING OF PESTICIDE RESIDUES IN FOOD. Organohalogen Compounds. Peer Reviewed verified by ORBi |