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Truta Delia-Mihaela

Main Referenced Co-authors
Socaci, Sonia Ancuta (3)
Tofana, Maria (3)
Cheleman, Rowena-Ana (1)
Mudura, Elena (1)
Salanta, Liana-Claudia (1)
Main Referenced Keywords
volatile compounds (2); Apple vinegar (1); gas chromatography (1); GC-MS (1); HS/GC-MS (1);
Main Referenced Disciplines
Food science (3)

Publications (total 3)

The most downloaded
1 downloads
Truta, D.-M., Tofana, M., & Socaci, S. A. (2010). The Evolution Of The Volatile Compounds By Aging, In Apple Vinegar Flavored With Rosmarinus Officinalis L., Using A HS/GC-MS Technique. Journal of Agroalimentary Processes and Technologies, 16 (2), 155-158. https://hdl.handle.net/2268/166526

Truta, D.-M., Tofana, M., Thonart, P., Socaci, S. A., Cheleman, R.-A., Salanta, L.-C., & Mudura, E. (2011). The Volatile Profile Characterization of Different Vinegars from the International Market. Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.
Peer Reviewed verified by ORBi

Truta, D.-M., Tofana, M., & Socaci, S. A. (2010). The Evolution Of The Volatile Compounds By Aging, In Apple Vinegar Flavored With Rosmarinus Officinalis L., Using A HS/GC-MS Technique. Journal of Agroalimentary Processes and Technologies, 16 (2), 155-158.
Peer Reviewed verified by ORBi

Truta, D.-M., Tofana, M., & Socaci, S. A. (2010). The Influence Of Two Extraction Methods Of Basil Volatile Compounds On The Aroma Profile Of Apple Vinegar. Journal of Agroalimentary Processes and Technologies.
Peer Reviewed verified by ORBi

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