Back
  1. Home
  2. Profile of Zouheir Alsafra (ULiège)
Profil

Alsafra Zouheir

See author's contact details
ORCID
0000-0002-0559-2389
Main Referenced Co-authors
Eppe, Gauthier  (13)
Scholl, Georges  (5)
Remacle, Claire  (3)
Benkaci-Ali, Farid (2)
Corato, Amélie  (2)
Main Referenced Keywords
brand loyalty (2); coffee consumption (2); Desmodesmus (2); Furan (2); HS-SPME-GC-MS (2);
Main Referenced Unit & Research Centers
MolSys - Molecular Systems - ULiège [BE] (5)
CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège [BE] (3)
Center for Analytical Researchand Technology in Liege (1)
Genetics and Physiology of Microalgae, InBios/Phytosystems Research Unit, University of Liege, 4000 Liege, Belgium (1)
Génétique et Physiologie des Microalgues - Botanique (1)
Main Referenced Disciplines
Chemistry (10)
Biotechnology (2)
Public health, health care sciences & services (1)
Biochemistry, biophysics & molecular biology (1)
Food science (1)

Publications (total 14)

The most downloaded
110 downloads
Alsafra, Z., Renault, V., Parisi, G., Scholl, G., De Meulenaer, B., Eppe, G., & Saegerman, C. (27 March 2022). Consumption Habits and Brand Loyalty of Belgian Coffee Consumers. Foods, 11 (7), 969. doi:10.3390/foods11070969 https://hdl.handle.net/2268/290495

The most cited

27 citations (Scopus®)

Bellik, F., Benkaci-Ali, F., Alsafra, Z., Eppe, G., Tata, S., Sabaou, N., & Zidani, R. (2019). Chemical composition, kinetic study and antimicrobial activity of essential oils from Cymbopogon schoenanthus L. Spreng extracted by conventional and microwave-assisted techniques using cryogenic grinding. Industrial Crops and Products. doi:10.1016/j.indcrop.2019.111505 https://hdl.handle.net/2268/244853

Alsafra, Z. (2023). Development of analytical methods to quantify furan and alkyl furans in Belgian foodstuffs: from contamination levels, formation processes to preliminary risk assessment of the Belgian population [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/305172

Alsafra, Z., Renault, V., Parisi, G., Scholl, G., De Meulenaer, B., Eppe, G., & Saegerman, C. (27 March 2022). Consumption Habits and Brand Loyalty of Belgian Coffee Consumers. Foods, 11 (7), 969. doi:10.3390/foods11070969
Peer Reviewed verified by ORBi

Bellik, F.-Z., Benkaci-Ali, F., Alsafra, Z., & Eppe, G. (2021). Effect of Different Parameters on Volatile Composition of the Different Parts of Cymbopogon schoenanthus L. Spreng (Poaceae) Extracted by Headspace Solid-phase Microextraction and Hydrodistillation. Journal of Essential Oil-Bearing Plants, 24 (4), 841-862. doi:10.1080/0972060X.2021.1960203
Peer Reviewed verified by ORBi

Alsafra, Z., Scholl, G., & Eppe, G. (2021). Optimization and validation of HS-SPME-GC-MS for the determination of Furan and Alkylfurans in chocolate-based products: Impact of tempering and laser printing. Journal of AOAC International. doi:10.1093/jaoacint/qsaa102
Peer Reviewed verified by ORBi

Luu Thao Nguyen, Alsafra, Z., Corato, A., Daniele, C., Hung Anh, L., Eppe, G., & Remacle, C. (18 February 2020). Isolation and Characterization of Two Microalgal Isolates from Vietnam with Potential for Food, Feed, and Biodiesel Production. Energies, 13. doi:10.3390/en13040898
Peer Reviewed verified by ORBi

Luu Thao Nguyen, Remacle, C., Eppe, G., Corato, A., Alsafra, Z., & Hung Anh, L. (03 December 2019). ISOLATION AND CHARACTERIZATION OF A DESMODESMUS SPECIES FROM VIETNAM WITH POTENTIAL FOR THE PRODUCTION OF ANIMAL FEEDSTOCKS AND NUTRACEUTICALS [Poster presentation]. AlgaEurope Conference, Paris, France.

Alsafra, Z., Scholl, G., & Eppe, G. (07 November 2019). Furan and Alkylfurans in Cereal Baby Foods: Optimization and Validation of a HS-SPME GC/MS Method [Poster presentation]. 9th International Symposium on Recent Advances in Food Analysis, Pragues, Czechia.

Bellik, F., Benkaci-Ali, F., Alsafra, Z., Eppe, G., Tata, S., Sabaou, N., & Zidani, R. (2019). Chemical composition, kinetic study and antimicrobial activity of essential oils from Cymbopogon schoenanthus L. Spreng extracted by conventional and microwave-assisted techniques using cryogenic grinding. Industrial Crops and Products. doi:10.1016/j.indcrop.2019.111505
Peer Reviewed verified by ORBi

Mékaoui, R., Benkaci-Ali, F., Alsafra, Z., & Eppe, G. (2019). Volatiles profile of the different parts of Algerian Bupleurum plantagineum Desf. by headspace solid-phase microextraction and hydrodistillation. Natural Product Research, 6. doi:10.1080/14786419.2019.1607338
Peer Reviewed verified by ORBi

Tshibalonza Ntumba, N., Gerardy, R., Alsafra, Z., Eppe, G., & Monbaliu, J.-C. (27 September 2018). A versatile biobased continuous flow strategy for the production of 3-butene-1,2-diol and vinyl ethylene carbonate from erythritol. Green Chemistry, 20, 5147-5157. doi:10.1039/C8GC02468E
Peer Reviewed verified by ORBi

Amri, H., Hamadouche, M., Alsafra, Z., Eppe, G., & El Abed, D. (2018). Chemical composition and antioxidant activity of Globularia alypum L. leaves essential oil from Ain-Defla (Algeria). Chemistry and Chemical Technology, 12 (2), 213-220. doi:10.23939/chcht12.02.213
Peer Reviewed verified by ORBi

Alsafra, Z., Scholl, G., Romain, A.-C., & Eppe, G. (07 July 2016). Development and optimization of a TD-GC/MS methodology for detection and quantification of furan released in air using of an experimental design [Poster presentation]. The 14th international conference of Indoor Air Quality and Climate, Ghent, Belgium.

Alsafra, Z., De Pauw, E., Eppe, G., Scholl, G. (Other coll.), & Far, J. (Other coll.). (05 November 2015). STUDY OF FURAN FORMATION DURING COFFEE BREWING [Poster presentation]. 7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czechia.

Willamme, R., Alsafra, Z., Alsafra, R., Eppe, G., Remacle, F., Levine, R. D., & Remacle, C. (13 March 2015). The living of the green microalga Chlamydomonas reinhardtii in day/night cycles [Poster presentation]. 3rd UniGR Systems Biology Workshop and 2nd BioComp Symposium, Kaiserslautern, Germany.

Contact ORBi