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Fonteyn Fabienne

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Main Referenced Co-authors
Blecker, Christophe  (7)
Paquot, Michel  (6)
Thonart, Philippe  (6)
Jamin, Guilhem (4)
Lognay, Georges  (4)
Main Referenced Keywords
Structural characterization (2); acetate (1); Article (1); b-D-Glucans, fungal cell wall (1); Candida (1);
Main Referenced Unit & Research Centers
Unité de Science des Aliments et Formulation (1)
Main Referenced Disciplines
Food science (5)
Biotechnology (4)
Agriculture & agronomy (1)
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 10)

The most downloaded
200 downloads
Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (07 April 2014). Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae) [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia. https://hdl.handle.net/2268/168484

The most cited

41 citations (Scopus®)

Borchani, C., Fonteyn, F., Jamin, G., Destain, J., Willems, L., Paquot, M., Blecker, C., & Thonart, P. (2016). Structural Characterization, Technological Functionality and Physiological Aspects of Fungal β-D-Glucans : A Review. Critical Reviews in Food Science and Nutrition, 56 (10), 1746-1752. doi:10.1080/10408398.2013.854733 https://hdl.handle.net/2268/182771

BORCHANI, C., Fonteyn, F., JAMIN, G., Paquot, M., Thonart, P., & Blecker, C. (21 March 2016). OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Thonart, P., & Blecker, C. (2016). Physical, functional and structural characterization of the cell wall fractions from baker's yeast Saccharomyces cerevisiae. Food Chemistry, 194, 1149-1155. doi:10.1016/j.foodchem.2015.08.106
Peer Reviewed verified by ORBi

Borchani, C., Fonteyn, F., Jamin, G., Destain, J., Willems, L., Paquot, M., Blecker, C., & Thonart, P. (2016). Structural Characterization, Technological Functionality and Physiological Aspects of Fungal β-D-Glucans : A Review. Critical Reviews in Food Science and Nutrition, 56 (10), 1746-1752. doi:10.1080/10408398.2013.854733
Peer Reviewed verified by ORBi

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (02 May 2014). Enzymatic process for the fractionation of baker’s yeast cell wall (Saccharomyces cerevisiae). Food Chemistry, 163, 108-113. doi:10.1016/j.foodchem.2014.04.086
Peer Reviewed verified by ORBi

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (07 April 2014). Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae) [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Mertens, C., Paquot, M., Destain, J., Fonteyn, F., Thonart, P., & Blecker, C. (08 February 2012). Contribution to the study of physicochemical and functional properties of hemicelluloses and xylooligosaccharides (XOS) extracted from rapeseed meal [Poster presentation]. Ph.D. Student Day, Gembloux, Belgium.

Fonteyn, F., Lognay, G., & Marlier, M. (1998). Lipase catalysed esterification of terpene alcohols from citronella oil in a microaqueous solvent-free system. Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 63 (4a), 1271-1277.
Peer Reviewed verified by ORBi

Fonteyn, F., Lognay, G., & Marlier, M. (1995). Acetic acid esters synthesis catalysed by Candida antarctica lipase. Bulletin des Recherches Agronomiques de Gembloux, 30 (3), 183-188.

Fonteyn, F., Lognay, G., & Marlier, M. (1995). Flavouring esters synthesis catalysed by lipases in organic solvents. Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 60 (4a), 1969-1975.
Peer Reviewed verified by ORBi

Fonteyn, F., Blecker, C., Lognay, G., Marlier, M., & SEVERIN, M. (1994). OPTIMIZATION OF LIPASE-CATALYZED SYNTHESIS OF CITRONELLYL ACETATE IN SOLVENT-FREE MEDIUM. Biotechnology Letters, 16 (7), 693-696. doi:10.1007/BF00136473
Peer Reviewed verified by ORBi

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