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Nihorimbere Venant

Main Referenced Co-authors
Fickers, Patrick  (1)
Huiyuan, Yao (1)
Jing, Wang (1)
Ongena, Marc  (1)
Qian, He (1)
Main Referenced Keywords
Lipopeptides (2); Antioxidants-chemistry; Plant-Leaves-chemistry; Psidium-chemistry (1); Bacillus (1); Bacillus subtilis, microbial ecology (1); Bacillus subtilis; Electrophoresis; Endoxylanase; Purification; Wheat bran (1);
Main Referenced Unit & Research Centers
Université (1)
Main Referenced Disciplines
Food science (2)
Microbiology (2)

Publications (total 4)

The most downloaded
3199 downloads
Qian, H., & Nihorimbere, V. (June 2004). Antioxidant power of phytochemicals from Psidium guajava leaf. Journal of Zhejiang University. Science. B, 5 (6), 676-683. doi:10.1631/jzus.2004.0676 https://hdl.handle.net/2268/27366

The most cited

132 citations (Scopus®)

Qian, H., & Nihorimbere, V. (June 2004). Antioxidant power of phytochemicals from Psidium guajava leaf. Journal of Zhejiang University. Science. B, 5 (6), 676-683. doi:10.1631/jzus.2004.0676 https://hdl.handle.net/2268/27366

Nihorimbere, V. (2011). Rhizosphere-driven lipopeptide production by different strains of Bacillus spp. as mechanism involved in biological control of plant pathogens [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/82632

Nihorimbere, V., Fickers, P., Thonart, P., & Ongena, M. (Other coll.). (2009). Ecological fitness of Bacillus subtilis BGS3 regarding production of the surfactin lipopeptide in the rhizosphere. Environmental Microbiology Reports, 1 (2), 124-130. doi:10.1111/j.1758-2229.2009.00017.x
Peer Reviewed verified by ORBi

Xiaoping, Y., Jing, W., Huiyuan, Y., & Nihorimbere, V. (2005). Separation and identification of endoxylanases from Bacillus subtilis and their actions on wheat bran insoluble dietary fibre. Process Biochemistry, 40 (7), 2339-2343.
Peer Reviewed verified by ORBi

Qian, H., & Nihorimbere, V. (June 2004). Antioxidant power of phytochemicals from Psidium guajava leaf. Journal of Zhejiang University. Science. B, 5 (6), 676-683. doi:10.1631/jzus.2004.0676
Peer Reviewed verified by ORBi

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