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Karamoko Gaoussou

Main Referenced Co-authors
Blecker, Christophe  (4)
Danthine, Sabine  (3)
Anihouvi, Prudent (2)
Olive, Gilles  (1)
Razafindralambo, Hary  (1)
Main Referenced Keywords
Adsorption kinetics (1); Biological properties (1); Foaming propertian. Foamscan (1); Glycoproteins, Milk, Peptides (1); Interfacial properties (1);
Main Referenced Disciplines
Food science (5)

Publications (total 5)

The most downloaded
10 downloads
Karamoko, G., Anihouvi, P., & Blecker, C. (2013). The development of knowledge regarding the characteristics of the proteose peptone fraction of milk: Techno-functional and biological properties. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (2), 373-382. https://hdl.handle.net/2268/155884

The most cited

9 citations (Scopus®)

Karamoko, G., Danthine, S., Olive, G., & Blecker, C. (2013). Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions. Food and Bioprocess Technology, 6 (8), 1944-1952. doi:10.1007/s11947-012-0916-4 https://hdl.handle.net/2268/127984

Karamoko, G. (2014). Etude des propriétés de surface et techno-fonctionnelles des fractions protéose-peptones [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/169616

Karamoko, G., Anihouvi, P., & Blecker, C. (2013). The development of knowledge regarding the characteristics of the proteose peptone fraction of milk: Techno-functional and biological properties. A review. Biotechnologie, Agronomie, Société et Environnement, 17 (2), 373-382.
Peer Reviewed verified by ORBi

Karamoko, G., Danthine, S., Olive, G., & Blecker, C. (2013). Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions. Food and Bioprocess Technology, 6 (8), 1944-1952. doi:10.1007/s11947-012-0916-4
Peer Reviewed verified by ORBi

Karamoko, G., Razafindralambo, H., Danthine, S., & Blecker, C. (26 March 2012). Adsorption kinetics of total proteose peptone fractions at the air-water and n-dodecane-water interface [Poster presentation]. 243rd ACS National Meeting, San Diego, United States - California.

Anihouvi, P., Danthine, S., Karamoko, G., & Blecker, C. (2012). Les crèmes végétales : une alternative aux crèmes laitières. Biotechnologie, Agronomie, Société et Environnement, 16 (3), 344-359.
Peer Reviewed verified by ORBi

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