Dang Thi Minh Luyen

Main Referenced Co-authors

Lebailly, Philippe (2)

Ha Duyen, Tu (1)

Ha, Duyen Tu (1)

Nguyen Duy, Thinh (1)

Nguyen, Duy Thinh (1)

Main Referenced Keywords

Green tea (3); Vietnam (3); Sensory analysis (2); GI (1); IGP (1);

Main Referenced Disciplines

Agriculture & agronomy (3)

Publications (total 3)

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The most downloaded

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Dang, T. M. L., Ha, D. T., Lebailly, P., Nguyen, D. T., & Tu, V. P. (2013). Comparison of sensory characteristics of green tea in Thai Nguyen and Phu Tho, Vietnam [Paper presentation]. 13th Asean Food Conference 2013 : Meeting Future Food Demands : Security and Sustainability, Singapore, Singapore. https://hdl.handle.net/2268/156762

Dang, T. M. L. (2015). Indication géographique au Vietnam : Cas du thé vert Tan Cuong, Thai Nguyen [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/188939

https://hdl.handle.net/2268/188939

Dang, T. M. L., Ha Duyen, T., Lebailly, P., Nguyen Duy, T., & Tu Viet, P. (2014). Comparison of Sensory Characteristics of Green Tea Produced in Thai Nguyen and Phu Tho Province, Vietnam. Journal of Food Science and Engineering, 4 (2/February 2014 (Serial Number 31)), 104-114.

https://hdl.handle.net/2268/168706

Peer reviewed

https://hdl.handle.net/2268/156762