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Combo Agnan Marie Michel

Main Referenced Co-authors
Paquot, Michel  (4)
Aguedo, Mario  (3)
Goffin, Dorothée  (3)
Bindelle, Jérôme  (1)
Blaise, Yannick  (1)
Main Referenced Keywords
Degree of polymerization (1); Enzymes pectinolytiques (1); fermentation kinetics (1); HPAEC-PAD (1); oligosaccharides (1);
Main Referenced Disciplines
Biotechnology (5)

Publications (total 5)

The most downloaded
1546 downloads
Combo, A. M. M., Aguedo, M., & Paquot, M. (2011). Les oligosaccharides pectiques: production et applications possibles. Biotechnologie, Agronomie, Société et Environnement, 15 (1), 153-164. https://hdl.handle.net/2268/145902

The most cited

80 citations (Scopus®)

Combo, A. M. M., Aguedo, M., Quiévy, N., Danthine, S., Goffin, D., Jacquet, N., Blecker, C., Devaux, J., & Paquot, M. (2013). Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis. International Journal of Biological Macromolecules, 52 (1), 148-156. doi:10.1016/j.ijbiomac.2012.09.006 https://hdl.handle.net/2268/131851

Combo, A. M. M. (2013). Production et caractérisation d'hydrolysats de pectine obtenus par voies enzymatique et thermique(micro-onde) [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/155015

Combo, A. M. M., Aguedo, M., Quiévy, N., Danthine, S., Goffin, D., Jacquet, N., Blecker, C., Devaux, J., & Paquot, M. (2013). Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis. International Journal of Biological Macromolecules, 52 (1), 148-156. doi:10.1016/j.ijbiomac.2012.09.006
Peer Reviewed verified by ORBi

François, E., Goffin, D., Combo, A. M. M., Blaise, Y., Bindelle, J., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (12 June 2012). In vitro determination of prebiotic potential of sugar beet pulp extracted candidates and influence of production method [Poster presentation]. IPC 2012, International Scientific Conference on Pro- and Pre-biotics, Kosice, Slovakia.

Combo, A. M. M., Aguedo, M., Goffin, D., Wathelet, B., & Paquot, M. (2011). Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations. Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C, 90 (3), 588-596.
Peer reviewed

Combo, A. M. M., Aguedo, M., & Paquot, M. (2011). Les oligosaccharides pectiques: production et applications possibles. Biotechnologie, Agronomie, Société et Environnement, 15 (1), 153-164.
Peer Reviewed verified by ORBi

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