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Chalghoumi Raja

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Main Referenced Co-authors
Beckers, Yves  (3)
Portetelle, Daniel  (3)
Thewis, André  (3)
Marcq, Christopher  (2)
Main Referenced Keywords
Salmonella (2); Adjuvant de Freund (1); Antibodies (1); antibodies (1); Anticorps (1);
Main Referenced Unit & Research Centers
Faculté Universitaire des Sciences Agronomiques de Gembloux (1)
Main Referenced Disciplines
Animal production & animal husbandry (3)
Anatomy (cytology, histology, embryology...) & physiology (1)
Veterinary medicine & animal health (1)

Publications (total 3)

The most downloaded
265 downloads
Marcq, C., Chalghoumi, R., Beckers, Y., Portetelle, D., & Thewis, A. (2009). Développement d’une stratégie d’immunisation passive du poulet de chair vis-à-vis de Salmonella Enteritidis et Typhimurium à l’aide d’anticorps du jaune d’œuf. In 8èmes JRA : Synthèses et textes (pp. 418-422). https://hdl.handle.net/2268/18690

The most cited

31 citations (Scopus®)

Chalghoumi, R., Thewis, A., Portetelle, D., & Beckers, Y. (2008). Production Of Hen Egg Yolk Immunoglobulins Simultaneously Directed Against Salmonella Enteritidis And Salmonella Typhimurium In The Same Egg Yolk. Poultry Science, 87 (1), 32-40. doi:10.3382/ps.2007-00252 https://hdl.handle.net/2268/21699

Marcq, C., Portetelle, D., Chalghoumi, R., Thewis, A., & Beckers, Y. (2009). Potential of Dried Egg Yolk as a Source of Immunoglobulins to Control Salmonella in the Gastrointestinal Tract of the Broiler Chicken. In 17th European Symposium on Poultry Nutrition : Proceedings & Abstracts (pp. 181).
Peer reviewed

Marcq, C., Chalghoumi, R., Beckers, Y., Portetelle, D., & Thewis, A. (2009). Développement d’une stratégie d’immunisation passive du poulet de chair vis-à-vis de Salmonella Enteritidis et Typhimurium à l’aide d’anticorps du jaune d’œuf. In 8èmes JRA : Synthèses et textes (pp. 418-422).
Peer reviewed

Chalghoumi, R., Thewis, A., Portetelle, D., & Beckers, Y. (2008). Production Of Hen Egg Yolk Immunoglobulins Simultaneously Directed Against Salmonella Enteritidis And Salmonella Typhimurium In The Same Egg Yolk. Poultry Science, 87 (1), 32-40. doi:10.3382/ps.2007-00252
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